Results 241 to 250 of about 20,065 (253)
Some of the next articles are maybe not open access.

Poppi

2003
openaire   +1 more source

Swiss Poppies

American Journal of Roentgenology, 2002
openaire   +1 more source

Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste

International Journal of Food Science and Technology
Fahad Al Juhaimi   +2 more
exaly  

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