Results 41 to 50 of about 1,919,230 (149)

The impact of the period of sowing and fertilization on morphological characteristics and seed yield of garden poppy (Papaver somniferum L.)

open access: yesActa Agriculturae Slovenica, 2016
Garden poppy (Papaver somniferum L.) is a traditional crop that had already been cultivated in Slovenia in the past for the production of seed and oil. During its re-introduction in present time, numerous agro-technical dilemmas have been raised for the ...
Simon OGRAJŠEK   +2 more
doaj   +1 more source

Pro‐197 mutations confer resistance to thiencarbazone but not to foramsulfuron in ALS‐resistant Poa annua populations

open access: yesPest Management Science, Volume 82, Issue 10, Page 10134-10146, October 2026.
Foramsulfuron remains effective on Pro‐197 Poa annua, but co‐formulation with thiencarbazone reduces efficacy due to limited activity and antagonism. Therefore, foramsulfuron + thiencarbazone should be used in fields without ALS‐resistant weeds to ensure effective in‐crop control.
Vijaya Bhaskar Alwarnaidu Vijayarajan   +6 more
wiley   +1 more source

Chemical composition of poppy seed [PDF]

open access: yes, 2016
Mak (Papaver somniferum L.) je kultivirana biljka koja se sadi radi proizvodnje opijuma, jestivog ulja i sjemena koje je bogato linolnom (ω-6) masnom kiselinom. Ovo istraživanje je nastavak rada iz 2014.
Žitnik, Martina
core   +1 more source

Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)

open access: yesGrasas y Aceites, 2006
The aim of this paper was to establish the mineral contents of oil-bearing seeds and kernels such as peanut, turpentine, walnut, hazelnut, sesame, corn, poppy, almond, sunflower etc., using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
M. Musa Özcan
doaj   +1 more source

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

open access: yesFoods, 2023
The consumption of processed meat products beyond recommended limits has been associated with serious health conditions, including heart disease, diabetes, and cancer.
Laura Tarjuelo   +4 more
doaj   +1 more source

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

open access: yesPlant Breeding, Volume 145, Issue 5, Page 868-880, October 2026.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu   +2 more
wiley   +1 more source

Poppy Seed Cake [Recto & Verso] [PDF]

open access: yes, 1950
3 x 5 paper index card with a handwritten (graphite pencil) recipe for poppy seed cake. There are oil stains but the writing remains legible.

core  

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

open access: yesPediatric Blood &Cancer, Volume 73, Issue 9, September 2026.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot   +6 more
wiley   +1 more source

Biodiesel Production from Rubber Seed Oil via Esterification Process [PDF]

open access: yes, 2012
One promise source of alternative energy is biodiesel from rubber seed oil, because the raw materials available in plentiful quantities and can be renewed.
W, Widayat,, S, Suherman
core   +2 more sources

Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

open access: yesGrasas y Aceites, 2009
The fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg-1), oleic (141.3-192.8 g kg-1) and palmitic (76.8-92.8 g kg-1).
Hakan Erinç   +2 more
doaj   +1 more source

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