Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
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A synergistic alliance between nematophagous fungi and organic matter against plant-parasitic nematodes: a systematic review. [PDF]
Pest Manag SciCertain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ramatsitsi N, Manyevere A, Dzvene AR.
europepmc +2 more sources
Fatty acid composition and some bioactive properties of edible oil extracted from different varieties of poppy (Papaver somniferum L.) seeds [PDF]
, 2017 Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum) plant. They are used as an ingredient in many foods in several forms and are pressed to yield poppyseed oil.
Abudak, M., Kara, H. H.
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Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties
Grasas y Aceites, 2006 Physical and chemical properties of seven poppy varieties (2001 mavi hat, Ankara 94, Kocatepe 96, Kemerkaya, Karahisar 96, S¸uhut 94, Afyon Kalesi 95) were investigated.Weight of 1000 seeds, moisture, crude protein, crude ash, crude fibre, HCl-insoluble ...
M. Musa Özcan, Çigdem Atalay
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PLoS ONE, 2022 Cowpea (Vigna unguiculata) is an important legume which is consumed globally for protein intake, particularly in Asian states. It is a well-known source of dietary fiber, protein, minerals, and vitamins.
Muhammad Shahid Nisar +12 more
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Journal of Agricultural Sciences, 2018 Opium poppy is an important medicinal plant because of its very valuable pharmaceutical alkaloids such as morphine, codeine, and papaverine, etc. The research was carried out with the aim to examining the relationships between capsule yield, some other ...
Nimet Kara, Hasan Baydar
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Foods, 2021 Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was substituted with defatted ...
Elena Martínez +5 more
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Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
Grasas y Aceites, 2014 The sensory descriptions, aromatic profiles and consumer preferences of poppy seed oils produced from three poppy varieties (ofis3, ofis4, and ofis8) by cold pressing were studied.
D. D. Emir, O. Güneșer, E. Yılmaz
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Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver an opinion on the safety of “iodized ethyl esters of poppy seed oil” (ethyl esters of iodinated fatty acids of ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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List of archaeobotanical information for each poppy seed.
, 2023 List of archaeobotanical information for each poppy seed.
Allowen Evin (847288) +6 more
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