Results 11 to 20 of about 1,919,230 (149)

Effect of Replacing Beef Fat With Poppy Seed Oil on Quality of Turkish Sucuk [PDF]

open access: yesFood Science of Animal Resources, 2015
Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated.
Veli Gök
exaly   +4 more sources

Procedures for DNA Extraction from Opium Poppy (Papaver somniferum L.) and Poppy Seed-Containing Products

open access: yesFoods, 2020
Several commonly used extraction procedures and commercial kits were compared for extraction of DNA from opium poppy (Papaver somniferum L.) seeds, ground seeds, pollen grains, poppy seed filling from a bakery product, and poppy oil.
Šarlota Kaňuková   +3 more
doaj   +2 more sources

Variation in Oil, Protein Content and Fatty Acid Composition of Twelve Turkish Opium Poppy (Papaver somniferum L.) Lines [PDF]

open access: yesJournal of Medicinal Plants and By-products, 2012
Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds.  The seed contains oil, protein, carbohydrate, moisture and mineral matters.
doaj   +2 more sources

The protection of the poppy plant (Papaver somniferum L.) against poppy weevil (Stenocarus ruficornis Stephens) by foliar application

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008
Poppy seed (Papaver somniferum L.) is an annual autumn or spring plant. This crop is cultivated generally for seed which is used as a foodstuff in food processing industry.
Karel Sikora
doaj   +2 more sources

Intrauterine infusion of oil-based medium in women with recurrent implantation failure before frozen embryo transfer: a randomized clinical trial [PDF]

open access: yesReproductive Health
Background Oil-based contrast medium in hysterosalpingography has been recommended as an approach to improve fertility in recent years. However, this approach has rarely been applied to patients with unknown recurrent implantation failure (RIF).
Qiuyan Huang   +13 more
doaj   +2 more sources

Non-Edible Plant Pelemir Seeds (<i>Cephalaria Syriaca L</i>.): A New and Effective Source for Biodiesel Feedstock. [PDF]

open access: yesGlob Chall
This research explores sustainable biodiesel production from non‐edible pelemir (Cephalaria syriaca) seed oil, a renewable energy feedstock. Optimized transesterification yields biodiesel with high conversion and desirable fuel properties, meeting international standards. This study highlights pelemir's significant potential for green energy solutions,
Karabas H, Yigit MG.
europepmc   +2 more sources

The agronomic traits of foreign cultivars and domestic populations of oilseed poppy [PDF]

open access: yesPoljoprivreda, 2016
For the past few years, a rising interest for the production of oil poppy (Papaver somniferum L.) on bigger areas in the Republic of Croatia has been noticed.
Marina Brčić   +5 more
doaj   +1 more source

Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage

open access: yesMolecules, 2021
Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca   +4 more
doaj   +1 more source

Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet

open access: yesScientific Reports, 2023
Partially defatted poppy seeds, a by-product of poppy oil cold pressing, could be an interesting dietary supplement for obesity management. The aim of this study was to compare the effects of dietary supplementation with a small amount of native or ...
Jarosław Koza, Adam Jurgoński
doaj   +1 more source

Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars

open access: yesPlant, Soil and Environment, 2021
The oil content and fatty acid composition were determined in the seed of 19 poppy genotypes (both landraces and modern cultivars) grown in three-year field trials. The total oil content ranged from 34.56-44.76%. The oil content in white-seeded genotypes
Matěj Satranský   +4 more
doaj   +1 more source

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