Results 11 to 20 of about 1,919,230 (149)
Effect of Replacing Beef Fat With Poppy Seed Oil on Quality of Turkish Sucuk [PDF]
Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated.
Veli Gök
exaly +4 more sources
Several commonly used extraction procedures and commercial kits were compared for extraction of DNA from opium poppy (Papaver somniferum L.) seeds, ground seeds, pollen grains, poppy seed filling from a bakery product, and poppy oil.
Šarlota Kaňuková +3 more
doaj +2 more sources
Variation in Oil, Protein Content and Fatty Acid Composition of Twelve Turkish Opium Poppy (Papaver somniferum L.) Lines [PDF]
Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds. The seed contains oil, protein, carbohydrate, moisture and mineral matters.
doaj +2 more sources
Poppy seed (Papaver somniferum L.) is an annual autumn or spring plant. This crop is cultivated generally for seed which is used as a foodstuff in food processing industry.
Karel Sikora
doaj +2 more sources
Intrauterine infusion of oil-based medium in women with recurrent implantation failure before frozen embryo transfer: a randomized clinical trial [PDF]
Background Oil-based contrast medium in hysterosalpingography has been recommended as an approach to improve fertility in recent years. However, this approach has rarely been applied to patients with unknown recurrent implantation failure (RIF).
Qiuyan Huang +13 more
doaj +2 more sources
Non-Edible Plant Pelemir Seeds (<i>Cephalaria Syriaca L</i>.): A New and Effective Source for Biodiesel Feedstock. [PDF]
This research explores sustainable biodiesel production from non‐edible pelemir (Cephalaria syriaca) seed oil, a renewable energy feedstock. Optimized transesterification yields biodiesel with high conversion and desirable fuel properties, meeting international standards. This study highlights pelemir's significant potential for green energy solutions,
Karabas H, Yigit MG.
europepmc +2 more sources
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy [PDF]
For the past few years, a rising interest for the production of oil poppy (Papaver somniferum L.) on bigger areas in the Republic of Croatia has been noticed.
Marina Brčić +5 more
doaj +1 more source
Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca +4 more
doaj +1 more source
Partially defatted poppy seeds, a by-product of poppy oil cold pressing, could be an interesting dietary supplement for obesity management. The aim of this study was to compare the effects of dietary supplementation with a small amount of native or ...
Jarosław Koza, Adam Jurgoński
doaj +1 more source
The oil content and fatty acid composition were determined in the seed of 19 poppy genotypes (both landraces and modern cultivars) grown in three-year field trials. The total oil content ranged from 34.56-44.76%. The oil content in white-seeded genotypes
Matěj Satranský +4 more
doaj +1 more source

