Results 121 to 130 of about 2,792 (173)

Testing weight-based conditional discrimination in Goffin's cockatoos, Cacatua goffiniana. [PDF]

PLoS One
Lambert PJ, Rippel-Rachle A, Auersperg AMI.   +2 more
europepmc   +1 more source

Hyperspectral image and chemometrics. A step beyond classical spectroscopic PAT tools. [PDF]

Anal Bioanal Chem
de Juan A, de Oliveira RR.
europepmc   +1 more source

Influence of vegetable oils and their constituents on in vitro human keratinocyte and fibroblast proliferation and migration. [PDF]

Sci Rep
Poljšak N, Glavač NK, Ravnikar M, Jeras M.   +3 more
europepmc   +1 more source

Wounding and Phospholipase C Inhibition: Evaluation of the Alkaloid Profiling in Opium Poppy. [PDF]

Plants (Basel)
Hans B, Balažová E, Dokupilová S, Mikuš P, Balažová A, Kubíková R, Obložinský M.   +6 more
europepmc   +1 more source

Utilization of opium poppy seed oil for biodiesel production: A parametric characterization and statistical optimization. [PDF]

Heliyon
Razaq Z, Tousif MI, Noureen S, Hussain SU, Saleem M, Mehmood Khan F, Shaukat U, Riaz H, Zengin G, Hashem A, Kumar A, Abd Allah EF.   +11 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Serological characterization of allergens in poppy seeds

Clinical & Experimental Allergy, 1999
Background and objectivePoppy seeds in food can induce immediate‐type allergic reactions ranging from mild local symptoms to severe anaphylactic reactions. Previous publications showed that poppy seeds cross‐react with other plant‐derived allergens. The IgE‐binding components have not been defined so far.MethodsWe analysed sera from 11 patients with ...
E, Jensen-Jarolim, G, Gerstmayer, D, Kraft, O, Scheiner, H, Ebner, C, Ebner   +5 more
openaire   +4 more sources

Acute cardiotoxicity following 'poppy seed tea' consumption

Anaesthesia Reports, 2021
SummaryInsect damage to, and sub‐optimal harvesting practices of the Papaver somniferum poppy are associated with contamination of its seeds with opium alkaloids. Consumption of poppy seeds has been linked to opium‐like overdose symptoms, such as reduced consciousness and respiratory depression.
Y P A, Tan, P D G, Alexander, S, Knowles
openaire   +2 more sources

Poppy Seeds: Implications of Consumption

Medicine, Science and the Law, 1992
Three white poppy seed samples of Papaver somniferum L were found to contain total morphine (free and bound) in the range 58.4 to 62.2μg/g seeds and total codeine (free and bound) in the range 28.4 to 54.1μg/g seeds. Soaking seeds in water was found to remove 45.6 per cent of the free morphine and 48.4 per cent of the free codeine.
D S, Lo, T H, Chua
openaire   +2 more sources

Lipolytic activity of poppy seed

Food / Nahrung, 1980
AbstractCrude lipase emulsion from poppy seed hydrolyses its endogenous substrate at an optimum pH of 4.9 and optimum temperature of 22‐25°C. The lipase emulsion is stable up to 50°C. The enzyme is activated by low concentration of calcium ions; at higher concentrations a partial activity drop occurs. The addition of sodium chloride decrease the lipase
M, Holasová, J, Blattná
openaire   +2 more sources