Results 111 to 120 of about 2,165 (141)

The effect of porang (Amorphophallus muelleri) extract on renal histopathological changes. [PDF]

J Adv Pharm Technol Res
Ricardo E, Novita BD, Suwasanti N, Muliyanto JA, Dewi IGAPDM, Jaya F.   +5 more
europepmc   +1 more source

The role of hypoglycemic phytochemicals in improving male reproductive dysfunction: a systematic review of preclinical evidence. [PDF]

Front Endocrinol (Lausanne)
Ayebazibwe G, Ninsiima HI, Mandera I, Kyokunda LT, Okello D, Matovu D.   +5 more
europepmc   +1 more source

Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]

J Food Sci Technol
Daysita LE, Aulia HR, Pradiva MI, Nandyawati D, Illaningtyas F, Gebrina AD, Mustafawi WZ, Benigna K, Nuraida L, Wulandari N.   +9 more
europepmc   +1 more source

A Systematic Review Exploring the Anticancer Activity and Mechanisms of Glucomannan. [PDF]

Front Pharmacol, 2019
Li JY, Sun F, Zhou HF, Yang J, Huang C, Fan H.   +5 more
europepmc   +1 more source

Teknologi Tepat Guna Mesin Pencuci Porang untuk Meningkatkan Produktivitas Petani Porang di Desa Morang, Kare, Madiun: Indonesia

Recently, the productivity of porang tuber-based products has been growing well, especially after the Indonesian Government released a policy to prohibit the export of porang plants and their harvested products. One of the porang-based products is in the
Ernest, Edward H, Afendi, Yulius, Ismadji, Suryadi, Yuliana, Maria, Soetaredjo, Felycia Edi, Santoso, Shella Permatasari, Wardhani, Rinda, Anggorowati, Adriana Anteng, Irawaty, Wenny, Indrawati, Chatarina Dian, Panjaitan, Imelda, Hadi, Wijaya, Christian Julius   +12 more
core  

Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota. [PDF]

Food Sci Nutr, 2019
Ariestanti CA, Seechamnanturakit V, Harmayani E, Wichienchot S.   +3 more
europepmc   +1 more source

Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]

Food Chem X
Jibril Isah Y, Suttisansanee U, Khemthong C, Chaveanghong S, Chupeerach C, Chamchan R, On-Nom N.   +6 more
europepmc   +1 more source

Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology. [PDF]

J Food Sci Technol, 2018
Widjanarko SB, Amalia Q, Hermanto MB, Mubarok AZ.   +3 more
europepmc   +1 more source

Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From <i>Dioscorea alata</i> and <i>Dioscorea rotundata</i>. [PDF]

Food Sci Nutr
Castillo PM, Correa DA, Zuñiga KV.
europepmc   +1 more source

Exploring Endophytic Fungi as Natural Antagonists against Fungal Pathogens of Food Crops. [PDF]

J Fungi (Basel)
Manathunga KK, Gunasekara NW, Meegahakumbura MK, Ratnaweera PB, Faraj TK, Wanasinghe DN.   +5 more
europepmc   +1 more source