Research progress on the pharmacological effects of Poria cocos: a narrative update [PDF]
Frontiers in NutritionPoria cocos, a traditional medicinal and food homologous herb, has various therapeutic effects, including promoting urination, dispersing dampness, strengthening the spleen, and calming the mind.
Yanquan Guo, Tianyuan Liu, Dan Li
exaly +8 more sources
Comparative study of triterpene compounds in different processed Poria cocos (Schw.) Wolf: a SIRIUS-MCnebula method [PDF]
Food Chemistry: XPoria cocos is a commonly utilized traditional Chinese dietary ingredient for tea, soup, porridge, baking, and herbal formulas. To compare the effects of different processing techniques on triterpenoids, six representative Poria cocos decoction pieces ...
Dong-Yang An +8 more
doaj +3 more sources
Differences in Nutritional Composition of Poria cocos Cultivated with Different Raw Materials Based on Non-Targeted Metabolomics Method [PDF]
Journal of FungiThe spread of Bursaphelenchus xylophilus has caused a critical shortage of traditional Poria cocos cultivation materials, making bag-based substrates an urgent alternative.
Yusong Li +7 more
doaj +3 more sources
Molecules, 2022 Background: Poria cocos (P. cocos) is an important medicinal fungus in traditional Chinese medicine. Poria acid (PA), a triterpenoid compound, is an effective component of traditional Chinese medicine P. cocos.
Haibo Wang +7 more
doaj +4 more sources
Immunomodulatory Activity and Its Mechanisms of Two Polysaccharides from Poria cocos [PDF]
Molecules, 2023 Polyporaceae is an important fungal family that has been a source of natural products with a range of pharmaceutical activities in China. In our previous study, two polysaccharides, PCWPW and PCWPS, with significant antioxidant and antidepressant ...
Wuxia Zhang +6 more
doaj +3 more sources
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential [PDF]
npj Science of FoodDietary polysaccharides have long been recognized for their capacity to modulate gut microbiota composition and metabolic activities, making them promising resources for functional food development.
Xu Zhou +9 more
doaj +3 more sources
Interés medicinal de Poria cocos (=Wolfiporia extensa). [PDF]
Revista Iberoamericana de Micología, 2009 El esclerocio del hongo Poria cocos forma parte, desde hace miles de años, de la farmacopea china. En esta\ud revisión se presentan aspectos sobre la biología y nomenclatura de este hongo, y especialmente sobre su\ud composición y aplicaciones ...
Illana-Esteban, Carlos +1 more
core +4 more sources
Mechanisms of Poria cocos Wood Colonization: Host Nutrient Depletion and Secondary Metabolite Defense [PDF]
Journal of FungiPoria cocos (syn. Wolfiporia cocos) is an obligate saprophytic fungus that can produce sclerotia only when cultivated on pine wood. Despite its wide cultivation, the nutritional adaptation of this fungus to pine substrate and the host defensive responses
Xue Meng, Menghui Han, Xin Gu, Li Zou
doaj +2 more sources
Comparative analysis of volatile organic compounds in different parts of Poria cocos [PDF]
Frontiers in ChemistryIntroductionPoria cocos, a fungus recognized for both its edible and medicinal properties, is highly valued for its bioactive effects, such as immune modulation, improvement of digestive function, inflammation reduction, and enhancement of sleep quality.
Qiuye Liu +5 more
doaj +2 more sources
Mapping the Research Landscape of Poria cocos as a Medicinal and Edible Fungus: A Bibliometric Analysis from January 1990 to April 2026 [PDF]
PharmaceuticalsBackground: Poria cocos is a medicinal and edible fungus widely used in traditional Chinese medicine and functional food development. However, the global research structure and thematic evolution of this field remain insufficiently characterized.
Yaqin Yang +7 more
doaj +2 more sources