Comparative analysis of volatile organic compounds in different parts of Poria cocos [PDF]
Frontiers in ChemistryIntroductionPoria cocos, a fungus recognized for both its edible and medicinal properties, is highly valued for its bioactive effects, such as immune modulation, improvement of digestive function, inflammation reduction, and enhancement of sleep quality.
Qiuye Liu +5 more
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Comparative study of triterpene compounds in different processed Poria cocos (Schw.) Wolf: a SIRIUS-MCnebula method [PDF]
Food Chemistry: XPoria cocos is a commonly utilized traditional Chinese dietary ingredient for tea, soup, porridge, baking, and herbal formulas. To compare the effects of different processing techniques on triterpenoids, six representative Poria cocos decoction pieces ...
Dong-Yang An +8 more
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Poria cocos Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread [PDF]
FoodsThis study pioneered the application of Poria cocos solid-state fermentation (SSF) to Tartary buckwheat (TB). We aimed to enhance its nutritional value, antioxidant activity, and bioaccessibility through fungal biotransformation.
Wendi Fan +6 more
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Preparation, structure and application of polysaccharides from Poria cocos [PDF]
RSC AdvancesPoria cocos polysaccharides (PCPs) are fungal polysaccharides derived from the traditional Chinese medicine Poria cocos.
Laiqing Deng, Gangliang Huang
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Immunomodulatory Activity and Its Mechanisms of Two Polysaccharides from Poria cocos [PDF]
Molecules, 2023 Polyporaceae is an important fungal family that has been a source of natural products with a range of pharmaceutical activities in China. In our previous study, two polysaccharides, PCWPW and PCWPS, with significant antioxidant and antidepressant ...
Wuxia Zhang +6 more
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In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification [PDF]
Frontiers in NutritionAimThis research aimed to probe the effects of fecal microbiota and Lactobacillus acidophilus on the metabolism of Radix Astragali (RA) and Poria cocos solid fermenting Radix Astragali (FRA). It further explores pharmacological effects of RA, Poria cocos,
Caiyun Chen +10 more
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Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential [PDF]
npj Science of FoodDietary polysaccharides have long been recognized for their capacity to modulate gut microbiota composition and metabolic activities, making them promising resources for functional food development.
Xu Zhou +9 more
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Study of Herbs Cortex Moutan, Poria cocos, and Alisma orientale and Periodontitis [PDF]
International Dental JournalIntroduction: The Chinese traditional herbs Cortex Moutan, Poria cocos, and Alisma orientale are considered to have potential to ameliorate periodontitis, although the possible underlying mechanisms remain mostly unknown.
Xinyuan Hu, Xin Su
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Poria cocos Ethanol Extract Restores MK-801-Induced Cytoskeleton Regulation in Neuro2A and IMR-32 Cells and Locomotor Hyperactivity in C57BL/6 Mice by Modulating the Rho Signaling Pathway [PDF]
Current Issues in Molecular BiologyPoria cocos extract attenuates MK-801-induced hyperactivity via RhoA/ROCK1 pathway modulation in mice. Background/Objectives: Poria cocos (P. cocos), a traditional East Asian medicinal mushroom, serves as a medicine and nutritional supplement, has been ...
Ya-Ying Chang +5 more
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Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of Poria cocos during Different Drying Processes [PDF]
MoleculesPoria cocos (Schw.) wolf (P. cocos) is an important medicinal material with both therapeutic and edible properties. This study investigated volatile constituents, amino acids, proteins, polysaccharides, triterpenoid ingredients, and alcohol-soluble ...
Chuqian Gao +6 more
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