Results 31 to 40 of about 4,165 (171)

Poria cocos Lanostane Triterpenoids Extract Promotes Collagen and Hyaluronic Acid Production in D-Galactose-Induced Aging Rats

Life, 2023
The global aging population is expanding at an increasingly rapid pace, with approximately one-fourth of the world’s population expected to be composed of elderly individuals by 2050.
Chien-Liang Chao, Han-Peng Kuo, Hsin-Wen Huang, Maw-Yeun Cheng, Hsin-Fan Chao, Shih-Min Lu, Hang-Ching Lin, Chao-Jih Wang, Tsu-Chung Chang, Chi-Rei Wu   +9 more
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Effect of Poria cocos Powder on the Characteristics and Quality of Noodles

Shipin gongye ke-ji
To explore the improvement effect of Poria cocos powder on the quality of traditional noodle products, functional noodle products were developed. The present study systematically analyzed the effects of Poria cocos powder addition (0%, 2%, 4%, 6%, 8%, 10%
Yingying CUI, Jiaying DING, Long HUANG
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Poria cocos Modulates Th1/Th2 Response and Attenuates Airway Inflammation in an Ovalbumin-Sensitized Mouse Allergic Asthma Model

Life, 2021
Poria cocos, called fuling, is a famous tonic in traditional Chinese medicine that reportedly possesses various pharmacological properties, including anti-inflammation and immunomodulation. However, few studies have investigated the effects of P.
Chien-Liang Chao, Chao-Jih Wang, Hsin-Wen Huang, Han-Peng Kuo, Muh-Hwan Su, Hang-Ching Lin, Chia-Wen Teng, Leticia B. Sy, Wen-Mein Wu   +8 more
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Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

International Journal of Biomaterials, 2019
Here we examine the effects of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on the α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in cultured murine B16 melanoma cells (B16 cells), relative to the ...
Kyung-Yun Kang, Yun-Ho Hwang, Sung-Ju Lee, Ho-Yeol Jang, Seong-Gyeol Hong, Seul-Ki Mun, Su-Jin Kim, Jong-Jin Kim, Kuyng-Wuk Park, Kyoung-Sun Seo, Seung-Eon Ban, Seong-Woo Jin, Hyuck-Joo Kim, Sung-Tae Yee   +13 more
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Genome editing in the edible fungus Poria cocos using CRISPR-Cas9 system integrating genome-wide off-target prediction and detection

Frontiers in Microbiology, 2022
Poria cocos is an important edible and medicinal fungus with a long history. However, the lack of adequate genetic tools has hindered molecular genetic research and the genetic modification of this species. In this study, the endogenous U6 promoters were
Zhenni Xie, Can Zhong, Xiaoliu Liu, Ziling Wang, Rongrong Zhou, Jing Xie, Shuihan Zhang, Jian Jin, Jian Jin   +8 more
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Effects of enzyme treatment combined with Monascus solid-state fermentation on chemical composition of Poria cocos

Shipin yu jixie
ObjectiveTo improve the utilization of Poria cocos resources.MethodsThis paper employs cellulase and xylanase in combination with Monascus for the solid-state fermentation of Poria cocos, and measures the changes in the content of alkali-soluble ...
PENG Cancan, LIU Tao, DENG Junjie, ZHOU Bo   +3 more
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Effect of Extrusion Cooking on the Physicochemical Properties of Poria cocos [PDF]

Shipin Kexue
This study aimed to investigate the effects of extrusion cooking at different temperatures on the physicochemical properties of Poria cocos, in order to provide a scientific basis for the extrusion cooking of P. cocos and its related products.
LIU Yuanyuan, CHEN Qian, DAI Xinwen, HOU Fengfei, XU Pan, YAN Jianye, ZHENG Hui, ZHENG Tao, YANG Yong
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Practical Qualitative Evaluation and Screening of Potential Biomarkers for Different Parts of Wolfiporia cocos Using Machine Learning and Network Pharmacology

Frontiers in Microbiology, 2022
Wolfiporia cocos is a widely used traditional Chinese medicine and dietary supplement. Artificial intelligence algorithms use different types of data based on the different strategies to complete multiple tasks such as search and discrimination, which ...
Lian Li, Lian Li, ZhiTian Zuo, YuanZhong Wang   +3 more
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Interés medicinal de Poria cocos (= Wolfiporia extensa) [PDF]

Revista Iberoamericana de Micología, 2009
The sclerotium of Poria cocos has been used in the Chinese pharmacopoeia during thousands of years. In this note several aspects about the biology and nomenclature of this fungus are summarized, with emphasis on its composition and therapeutic applications.
openaire   +2 more sources

Research Progress on the Biological Activity of Poria cocos as a Medicinal and Edible Fungus [PDF]

Shipin Kexue
Poria cocos, a medicinal and edible fungus, has great medicinal and edible value. P. cocos contains terpenoids, polysaccharides, sterols and other chemical components, endowing it with various biological functions such as anti-cancer, anti-inflammatory ...
SUN Jingqi, GONG Xiaojian
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