Results 41 to 50 of about 6,033 (210)
Effect of Poria cocos Powder on the Characteristics and Quality of Noodles
Shipin gongye ke-jiTo explore the improvement effect of Poria cocos powder on the quality of traditional noodle products, functional noodle products were developed. The present study systematically analyzed the effects of Poria cocos powder addition (0%, 2%, 4%, 6%, 8%, 10%
Yingying CUI, Jiaying DING, Long HUANG
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International Journal of Biomaterials, 2019 Here we examine the effects of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on the α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in cultured murine B16 melanoma cells (B16 cells), relative to the ...
Kyung-Yun Kang +13 more
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A new epidioxy-tetracyclic triterpenoid from Poria cocos Wolf [PDF]
Natural Product Research, 2016 A new epidioxy-tetracyclic triterpenoid, 3-(2-hydroxyacetoxy)-5α, 8α-peroxydehydrotumulosic acid (10), along with nine known compounds were isolated from Poria cocos Wolf (Polyporaceae). Their structures were determined by extensive spectroscopic analyses and comparison with literature data. The cytotoxicity of these compounds against human cancer cell
Shiping, Li +6 more
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Shipin yu jixieObjectiveTo improve the utilization of Poria cocos resources.MethodsThis paper employs cellulase and xylanase in combination with Monascus for the solid-state fermentation of Poria cocos, and measures the changes in the content of alkali-soluble ...
PENG Cancan +3 more
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Effect of Extrusion Cooking on the Physicochemical Properties of Poria cocos [PDF]
Shipin KexueThis study aimed to investigate the effects of extrusion cooking at different temperatures on the physicochemical properties of Poria cocos, in order to provide a scientific basis for the extrusion cooking of P. cocos and its related products.
LIU Yuanyuan, CHEN Qian, DAI Xinwen, HOU Fengfei, XU Pan, YAN Jianye, ZHENG Hui, ZHENG Tao, YANG Yong
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Frontiers in Nutrition, 2023 InstructionPoria (Poria cocos) is known for its health-promoting effects and is consumed as a food due to its potential hypoglycemic activity. However, the composition of Poria is complex, and the bioactive compounds that inhibit α-glucosidase are not ...
Changyang Ma +16 more
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Research Progress on the Biological Activity of Poria cocos as a Medicinal and Edible Fungus [PDF]
Shipin KexuePoria cocos, a medicinal and edible fungus, has great medicinal and edible value. P. cocos contains terpenoids, polysaccharides, sterols and other chemical components, endowing it with various biological functions such as anti-cancer, anti-inflammatory ...
SUN Jingqi, GONG Xiaojian
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Molecules, 2023 The homogeneous galactoglucan PCP-1C extracted from Poria cocos sclerotium has multiple biological activities. The present study demonstrated the effect of PCP-1C on the polarization of RAW 264.7 macrophages and the underlying molecular mechanism ...
Xuerui Hu +7 more
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A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications [PDF]
, 2019 Background: The characterization of the original chemical structure and induced changes of micro- and macromolecules using analytical techniques with concise and detailed outcomes is potentially one of the major challenges for food scientists.
Akbari, Marzieh +4 more
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Materials Research Express, 2021 Poria cocos , a fungus used extensively in the Chinese herbal medicine, has been known for myriad of pharmacological applications. There is a growing body of evidence on developing medications for antitumor therapies.
Miao Nie, Peijun Sun
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