Unilateral vs. Bilateral Incentives: Evidence from the U.S. Pork Industry [PDF]
The idea that individuals adapt their behaviors in response to changes in incentive systems is fundamental to most economic analysis. This paper incorporates the concept of price discovery costs into the incentive theory to offer a theoretical model and ...
Jang, Jongick +3 more
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A diversified organic pork production – presentation of a concept based on seasonal outdoor rearing of very small entire males [PDF]
, 2008 The risk of boar taint in entire males is supposed to increase with increased age and weight. Thus, a method to reduce this risk may be to slaughter the pigs at a low age and weight.
Andersen, B.H. +3 more
core
Shipin gongye ke-jiTo examine the quality variations between Tibetan pork and Duroc×Landrace×Yorkshire (DLY) pork subjected to different thermal processing methods, this study analyzed changes in cooking loss rate, shear force, texture, and color under boiling, frying, and
Lina XU +5 more
doaj +1 more source
Changes in Quality Characteristics of Fresh Pork Patties Added with Tomato Powder during Storage [PDF]
, 2010 Suk‐Nam Kang +3 more
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Quality Analysis of Infrared and Microwave Roast Pork
Shipin gongye ke-jiThe effects of infrared baking and microwave baking on the quality of pork tenderloin was compared by using sensory evaluation, texture, malondialdehyde, peroxide value, protein, volatile flavor substances as examination factors. The results showed that,
Lin WANG +4 more
doaj +1 more source
A DOUBLE-HURDLE MODEL OF FOOD DEMAND WITH ENDOGENOUS UNIT VALUES [PDF]
This study develops a unique double-hurdle model of demand for composite food commodities which endogenizes unit values. The model structure allows us to account for the inability to observe such values for non-purchasing households and simultaneously ...
Dong, Diansheng, Gould, Brian W.
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Kualitas Daging Babi Dengan Pemberian Zeolit Dan Tepung Darah Sebagai Sumber Protein Dalam Ransum [PDF]
, 2004 Zeolite is a composite minerals from mining which can be used as a source of minerals in animal ration. It has high absorbability and cation exchange characteristics.
Priyanto, R. (R) +2 more
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The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China [PDF]
It is widely acknowledged that competition is no longer between individual firms, but between supply chains. A number of studies have indicated that supply chain integration and quality management have become essential to obtain competitive advantage ...
Han, Jiqin +2 more
core +1 more source
Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky [PDF]
, 2012 Hyun‐Joo Kim, Min-Gu Kang, Cheorun Jo
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THE IMPACT OF THE CANADA-U.S. HOG/PORK TRADE DISPUTE ON THE COMPOSITION OF U.S. PORK IMPORTS [PDF]
Trade theorists have demonstrated that different trade policy instruments have different effects on the quality and source of imports. Countervailing duties (CVDs), like specific tariffs, should induce quality upgrading. However, the magnitude and timing
Gervais, Jean-Philippe, Larue, Bruno
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