Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin [PDF]
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages
Quagrainie, Kwamena K. +2 more
core +1 more source
Performance, pork quality and fatty acid composition of entire males, surgically castrated or immunocastrated males, and female pigs reared under organic system [PDF]
, 2013 Eugeniusz R. Grela +2 more
openalex +1 more source
A Review of Creatine Supplementation and its Potential to Improve Pork Quality [PDF]
, 2002 B W James +5 more
openalex +1 more source
Poultry ScienceImproving feed efficiency in Tianchang Sanhuang chickens is essential for reducing production costs and environmental burden. The objective of this study was to integrate transcriptomic and metabolomic analyses to identify key regulatory genes ...
Jiale Li +10 more
doaj +1 more source
Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya. [PDF]
PLoS One, 2022 Sentamu DN +5 more
europepmc +1 more source
Risk-based approach to food safety research: Application to pork value chains in Vietnam [PDF]
, 2015 Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chains.
Grace, Delia +6 more
core
Membrane damage mechanism of protocatechualdehyde against Micrococcus luteus and its effect on pork quality characteristics. [PDF]
Sci Rep, 2022 Liao S, Gong G, Wang X, Tian L.
europepmc +1 more source
Case studies/Strategic group analyses report of high value organic products [PDF]
, 2013 This report concerns the analysis of successful high-value products as case studies in each of the three meat categories: chicken, beef and pork. The main objective of our study was to identify strategic groups within the meat market, in which the new ...
Marian, Livia
core
The Effects of Electric Grill and Microwave Oven Reheating Methods on the Quality Characteristics of Precooked Ground Pork Patties with Different NaCl and Phosphate Levels [PDF]
, 2008 Ji-Hun Choi +4 more
openalex +1 more source
Effects of 25(OH)VD3 on Growth Performance, Pork Quality and Calcium Deposit in Growing-Finishing Pigs. [PDF]
Animals (Basel), 2022 Zhang Z +5 more
europepmc +1 more source