Results 141 to 150 of about 8,440,470 (296)

Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria [PDF]

open access: yes
Spread of antibiotic resistance along the food-chain is a major food safety concern due to the risk of treatment failure of human foodborne infections. Recent reports suggest that the restrictions on use of antibiotics in organic animal farming promote ...

core  

Organic pig production – With particular reference to Danish production conditions [PDF]

open access: yes, 2005
While there is a markedly growth in organically farmed land and in the organic food sector as such in Europe and North America, the organic pig sector has not developed correspondingly in most countries.
Hermansen, John E., Kongsted, Anne Grete
core  

Transparency in the Pork Supply Chain: Comparing China and The Netherlands [PDF]

open access: yes
We present a research plan to assess the value of transparency by comparing pork supply chains in The Netherlands and China.We assume that chain performance depends on chain configuration, which depends on societal context and its associated quality ...
Hofstede, Gert Jan, Osinga, Sjoukje A.
core   +1 more source

Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs. [PDF]

open access: yesFoods, 2022
Soares MH   +6 more
europepmc   +1 more source

On farm Veterinary Management - Biosecurity measures for the production of high hygienic quality pork meat

open access: diamond, 2017
S. C. KYRIAKIS   +6 more
openalex   +2 more sources

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