Results 151 to 160 of about 8,440,470 (296)

Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs [PDF]

, 2016
Jin Hyoung Cho, Ra Ham Lee, Young‐Joo Jeon, Seon‐Min Park, Jae‐Cheon Shin, Seok‐Ho Kim, Jin Young Jeong, Hyunsung D. Kang, Nag‐Jin Choi, Kang-Seok Seo, Young Sik Cho, Minseok S. Kim, Sungho Ko, Jae‐Min Seo, Seung-Youp Lee, Jung‐Hyun Shim, Jung‐Il Chae   +16 more
openalex   +1 more source

The Effect of the Improvement Technology on the Quality of Midu Pork Roll [PDF]

, 2022
Xue Xiao, Bowen Wang, Ping Zhao, Changrong Ge, Shijun Li, Zhichao Xiao   +5 more
openalex   +1 more source

Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses [PDF]

, 2012
Niki C Whitley, Dana Hanson, W. E. Morgan Morrow, M. T. See, Sang-Hyon Oh   +4 more
openalex   +1 more source

The effect of straw based housing on selected quality attributes of pork – a meta-analysis.

, 2021
A. Zybert
openalex   +1 more source

Dietary supplementation with eutectic essential oil improves pork quality and antioxidant capacity in finishing pigs. [PDF]

Food Chem (Oxf)
Ma M, Zhao R, Huang X, Yuan P, Zhang C.
europepmc   +1 more source

Effects of Supplementation of Chocolate to Fermented Liquid Feed on Growth Performance, Carcass Characteristics and Quality of Pork in Finishing Pigs

, 2011
Akane ASHIHARA, Hideyuki Ohmori, Yuri KOBASHI, Kiyoshi Tajima, Keisuke Sasaki, Michiyo Motoyama, Tomoyuki Kawashima   +6 more
openalex   +2 more sources

Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life. [PDF]

Foods
Wang J, Song G, Deng S, Wang X, Li D, Wang X, Zhou G, Wang C.   +7 more
europepmc   +1 more source

Exploring Quality Perspectives: Marine Phospholipids as Polyunsaturated Fatty Acids Supplements to Enhance the Gel and Flavor Quality of Minced Pork

Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi, Feifei Shi, Peng Liang   +5 more
openalex   +1 more source

Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-finishing pigs. [PDF]

J Anim Sci Technol
Kim H, Jang M, Pan N, Kim YY.
europepmc   +1 more source

Antimicrobial property of Pichia pastoris-derived natto peptide against foodborne bacteria and its preservative potential to maintain pork quality during refrigerated storage. [PDF]

Food Sci Nutr, 2022
Dong B, Yu C, Lin Y, Zhou G, Sun C, Wang J, Wu T.   +6 more
europepmc   +1 more source