Use of Plant Extracts to Ensure the Quality of the Fat Phase of Pork Sausages
, 2021 Remigijus Gricius
openalex +1 more source
L-lysine improves pork quality during postmortem aging: insights into meat quality, protein properties, and enzyme activities. [PDF]
Anim BiosciGuo X, Xu S, Fu C, Meng X.
europepmc +1 more source
A Novel Image-Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory Evaluation. [PDF]
Food Sci NutrMao Y +5 more
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Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality [PDF]
Érika Nayara Freire Cavalcanti +9 more
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Quality Characteristics of Pork Restructured Jerky with Various Levels of Sunflower Seed
, 2020 Chang-Hwan Jeong +8 more
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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality. [PDF]
J Anim Sci, 2022 Wang D +4 more
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Relationship quality in agri-food chains: Supplier management in the German pork and dairy sector [PDF]
, 2006 B. Schulze +2 more
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Low-oil corn distillers dried grains with solubles can be fed to pigs up to 16.5% without compromising growth and pork quality. [PDF]
Anim BiosciLee WS, Jo H, Kim IH, Kim BG.
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Preslaughter handling practices and their effects on animal welfare and pork quality.
Journal of Animal Science, 2018 L. Faucitano
semanticscholar +1 more source
Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China. [PDF]
FoodsWu L, Chen Z.
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