Results 181 to 190 of about 8,440,470 (296)

Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages [PDF]

, 2011
Mario A. García, Tatiana Beldarraín, L. Chang Fornaris, Raúl Dı́az   +3 more
openalex   +1 more source

Effects of Different Packaging on the Quality of Frozen Pork in Frost-free Refrigerator

, 2016
Xianming Li, Baolin Liu, Li WeiJie, Song Xiao-yan   +3 more
openalex   +1 more source

Evaluating pig performance, carcass merit and processed pork quality when chestnuts and acorns are fed to Duroc-influenced pig genetics during late finishing

, 2019
K. S. Burdick
openalex   +2 more sources

Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs [PDF]

, 2018
O. A. Dalla Costa, Vivian Feddern, N. B. Athayde, Naiana Einhardt Manzke, Roberto de Oliveira Roça, L. dos S. Lopes, G. J. M. M. de Lima   +6 more
openalex   +1 more source

Quality and Evaluation for Pork

The journal of animal genetics, 2006
openaire   +2 more sources

Effects of Exogenous Enzyme Complex Supplementation on Growth Performance, Nutrient Digestibility, Pork Quality, Blood Profiles and Economical Analysis in Growing-finishing Pigs

, 2014
방림호
openalex   +1 more source