Results 201 to 210 of about 8,440,470 (296)

Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes. [PDF]

Animals (Basel), 2019
Dalla Costa FA, Dalla Costa OA, Di Castro IC, Gregory NG, Di Campos MS, Leal GBM, Tavernari FC.   +6 more
europepmc   +1 more source

Quality of Fresh Pork Packed in Biodegradable Material in Comparison with Conventional Packaging Material under Frozen Storage

Lalzarzova Fanai, Kavitha Rajagaopal, A. Chitti Babu, Renuka Nayar, T. Sathu, Jess Vergis, K. Asha, A B, D. R. Roy, Rama Hariharan   +9 more
openalex   +1 more source

Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile [PDF]

Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, Adriana Dehelean   +3 more
openalex   +1 more source

Canadian consumer valuation of farm animal welfare and quality verification – the case of pork

, 2009
Adrian D. Uzea
openalex   +1 more source

Pork quality: a complex concept!

, 2023
openaire   +1 more source

Influence of sex, castration method and PRKAG3 gene on pork meat and fat quality

Fabian Geitner, Susan Zimmermann, Daniel Mörlein, Dagmar Brüggemann   +3 more
openalex   +2 more sources

Assessing consumers' requirements for food quality : Training support for the FAO workshop [PDF]

, 2009
Bricas, Nicolas, Figuié, Muriel
core  

Producing quality pork by optimizing the on-farm production of pigs immunized against gonadotrophin releasing factor

, 2017
K. L. Moore
openalex   +1 more source

Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory properties

Chengju Zhang, Yi Yang, Ke Chen, Yiyu Liao, mingfeng xu, Jiaxin Chen, Liang Liang, Rongrong Yu   +7 more
openalex   +1 more source