Results 191 to 200 of about 8,440,470 (296)

Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics. [PDF]

Food Sci Anim Resour
Eom JU, Seo JK, Y KJ, Song S, Kim GD, Yang HS.   +5 more
europepmc   +1 more source

Enhancing Shelf Life and Quality of Traditional Thai Pork Sausage (Num-Tub) Using Gamma Irradiation

Jaruratana Eamsiri, Ratchaneeporn Photinam, Sirilak Chookaew, Khemruji Khemthong, Surasak Sajjabut, Wachiraporn Pewlong   +5 more
openalex   +2 more sources

Effect of different types of packaging on the quality of minced pork meat with bioactive components and lactic acid [PDF]

, 2016
Anita Rokaitytė, Gintarė Zaborskienė, Sonata Gustienė, Justina Šiupinienė   +3 more
openalex  

The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015

, 2018
Wiebke Jansen, Svenja Woudstra, Anja Müller, Nils Th. Grabowski, Gundela Schoo, Bettina Gerulat, Günter Klein, Corinna Kehrenberg   +7 more
openalex   +2 more sources

The Relationship between Quality Measurement Techniques of Pork Loins and Chops

, 2017
Loni W Lucherk, S. D. Shackelford, T. L. Wheeler, D. A. King, M. F. Miller   +4 more
openalex   +1 more source

RECENT MARKET REQUIREMENTS FOR PORK QUALITY IN GERMANY

, 2007
Erhard Kallweit, Martina Henning, U. Baulain   +2 more
openalex   +1 more source

Pork Quality Problems Caused By In Vivo Effects Of Temperature Stress

, 2016
Y. Remizova
openalex   +2 more sources

The Value of Pork Quality in the Eyes of Consumers with Different Beliefs about Traditionally Raised Pork in Edmonton and in Canada

, 2012
Lifen Ma
openalex   +1 more source

Supply chain integration, quality management and firm performance of pork processing industry in China

, 2009
Jiqin Han
openalex   +2 more sources

Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria

, 2014
Artūras Stimbirys, Elena Bartkienė, Jūratė Šiugždaitė, Dovile Augeniene, Daiva Vidmantienė, Gražina Juodeikienė, Audrius Maruška, Mantas Stankevičius, Dalia Čižeikienė   +8 more
openalex   +2 more sources