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Innovation drivers and barriers in the niche pork sector in an EU context [PDF]
, 2010 Nijhoff-Savvaki, R. +2 more
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Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Asia Pac J Clin NutrChang S, Shi K, Zhang M.
europepmc +1 more source
Using postponement strategies to reduce planning uncertainty in meat supply chains [PDF]
, 2010 Rijpkema, W +2 more
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Factors Affecting the Eating Quality of Pork
Critical Reviews in Food Science and Nutrition, 2008In the last decade studies with the specific objective of improving the sensory quality of pork have come to the forefront of meat research, likely a result of consumer complaints of blandness levelled against modern lean meat and the frequent reference to the more strongly flavored meat that was available years ago.
Tania M, Ngapo, Claude, Gariepy
openaire +4 more sources
Prediction of cooking loss of pork belly using quality properties of pork loin.
Meat Science, 2022The predictability of cooking loss in pork belly using the quality properties of pork loin was investigated. Pork belly at the 6th thoracic vertebra and pork loin at the 14th thoracic vertebra from 120 pork carcasses were used in this study.
K. Jo +7 more
semanticscholar +3 more sources
Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.
Food Chemistry, 2018Fresh meat safety and quality is a major concern of consumers in the current food market. The objective of this research was to investigate a newly developed gallic acid/chitosan edible coating on the preservation of fresh pork quality in modified ...
Z. Fang, D. Lin, R. Warner, M. Ha
semanticscholar +3 more sources