Results 161 to 170 of about 8,440,470 (296)

Comprehensive Analysis of Quality and Volatile Flavor Compounds in Pork Stored at Different Temperatures

Zhenzhen Lv, Zihan Xu, Aichen Wang, Zhiming Pan, Xiaoli Zeng, Tonghuan Zhang, Zengyi Jiang, Wen Zhang   +7 more
openalex   +1 more source

Pork Quality and Expression of Genes Involved in Muscularity and Fat Deposition in Different Commercial Lines and Sexes of Pigs. [PDF]

Animals (Basel)
Gomes JD, Silva BPMD, Duarte SFP, Ferreira SV, Ciconello FN, Almeida VV, Pian LW, Moncau-Gadbem CT, Ledur MC, Malaquias ME, Balieiro JCC, Cesar ASM.   +11 more
europepmc   +1 more source

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality. [PDF]

J Anim Sci, 2021
Helm ET, Ross JW, Patience JF, Lonergan SM, Huff-Lonergan E, Greiner LL, Reever LM, Hastad CW, Arkfeld EK, Gabler NK.   +9 more
europepmc   +1 more source

Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork

, 2017
Auriane de Tonnac, Jacques Mourot
openalex   +2 more sources

Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. [PDF]

Animals (Basel)
Li X, Hastie M, Ha M, Warner RD, Steel CC, McGilchrist P, McCarney E, D'Souza DN, Hewitt RJE, Pethick DW, Corlett MT, Stewart SM, Dunshea FR.   +12 more
europepmc   +1 more source

Integrated Transcriptomic and Metabolomic Analysis Reveals <i>VASH1</i> Influences Pork Quality by Regulating Skeletal Muscle Glycolysis. [PDF]

Foods
Wu F, Fu Y, Sun J, Zhao W, Gong H, Zhang Z, Wang Z, Wang Q, Pan Y.   +8 more
europepmc   +1 more source

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality. [PDF]

Transl Anim Sci, 2023
Wang D, Jang YD, Kelley M, Rentfrow GK, Azain MJ, Lindemann MD.   +5 more
europepmc   +1 more source

The Effect of rs80860411 Polymorphism on Fattening, Slaughter, and Pork Quality Traits in Polish Large White and Pulawska Breeds. [PDF]

Animals (Basel)
Antonyk A, Terman A, Tyra M, Żak G, Polasik D, Szyndler-Nędza M, Kulig H, Dybus A.   +7 more
europepmc   +1 more source

Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor. [PDF]

J Anim Sci Biotechnol
Lin Z, Zhou X, Lu T, An W, Chen S, Li S, Miao H, Han X.   +7 more
europepmc   +1 more source

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? [PDF]

Animals (Basel), 2021
Bahelka I, Bučko O, Fľak P.
europepmc   +1 more source