Results 81 to 90 of about 8,440,470 (296)

PORK MARKET DEVELOPMENT RESEARCH PROJECT: MARKET POTENTIAL FOR ALBERTA'S PORK IN SELECTED U.S. MARKETS [PDF]

The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the ...
Unterschultz, James R., Veeman, Michele M.   +1 more
core   +1 more source

Effect of different drying methods on the edible quality of Tibetan pork jerky

Shipin yu jixie
Objective: This study aimed to investigate the effect of different drying methods on the edible quality of dried Tibetan pork. Methods: The effects of four drying methods, namely frying, pre-cooking-frying, baking, and pre-cooking-baking, on the edible ...
LIN Hua, XU Daohuang
doaj   +1 more source

Market Price of Romanian Pork Carcasses in 2009 Depending on Quality

Scientific Papers Animal Science and Biotechnologies, 2023
The „EUROP” grading system supplies the opportunity of generalising pork quality in the E.U. The market price of Romanian pork carcasses in 2009 has some characteristics depending on quality classes.
Ioan Bălan, Cornelia Petroman, Ioan Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Manuela Dora Orboi   +7 more
doaj  

ANALYSIS OF CHANGING METHODS OF VERTICAL COORDINATION IN THE PORK INDUSTRY [PDF]

This study examines the motivation behind contracts and vertical integration in the pork industry, and simulates the effects of potential improvements in coordination.
Martinez, Stephen W., Smith, Kevin E., Zering, Kelly D.   +2 more
core   +1 more source

Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry [PDF]

We analyze quality differences in market hogs across alternative procurement methods. The test results show that alternative marketing (procurement) channels generate hogs of statistically different quality.
Vukina, Tomislav
core   +1 more source

Investment potentials in shellfish culture in Nigeria [PDF]

, 1987
Shellfish are a major but cheap protein source for human consumption as well as source of income for coastal towns and villages of the Niger Delta in Rivers State, Cross River, and Lagos States. A research into the nutritive value of some of these marine
Fineman-Kalio, A.S.
core  

Evaluation of the microbiological quality of pork meat from the slaughterhouse in the municipality of imperatriz, maranhão

, 2022
Luana Ramos, Silva Rodrigues, Karuane Saturnino Da, Cláudia Affonso Silva Araújo, Diego da Paz Carvalho, Ivaneide de Oliveira Nascimento, Larissa Pimentel De Sá, Vanderlene Brasil Lucena, Viana Diego, Ivaneide Carvalho, Oliveira de, Larissa Ayane do Nascimento Braz, Karuane Saturnino, Karuane Saturnino, Brasil, Brasil, F Caldara, V Santos, J Santiago, I Paz, R Garcia, F Junior, L Santos, I Ns, L Costa, A Tanamati, R Dainty, B Mackey, R Ferreira, E Simm, S Hangui, A Fereira, A Dourado, J Martins, D Vargem, J Silva, A Magnani, A Giombelli, M Shuck, M Busato, N Silva, J Moura, F Medeiros, M Alves, A Batista, F Oliveira, F Salvador, R Santos, K Soares, L Sousa, J Silva   +50 more
openalex   +1 more source

Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity?

Foods
The literature on pork quality perception is fragmented, particularly regarding the role of sensory and intrinsic attributes and consumer familiarity.
Ángel Millán, Marta Retamosa
doaj   +1 more source

NEW AGGREGATE AND SOURCE SPECIFIC PORK IMPORT DEMAND ELASTICITY FOR JAPAN: IMPLICATIONS TO U.S. EXPORTS [PDF]

A two-stage model estimates aggregate and source-specific import demand elasticities for pork in Japan. The low income elasticity of imported pork and low income elasticity of U.S.
Fabiosa, Jacinto F., Ukhova, Yekaterina S.   +1 more
core   +1 more source

Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile [PDF]

, 2019
Tingting Zhang, Bingwen Si, Yan Tu, Kai Cui, Chaolong Zhou, Qiyu Diao   +5 more
openalex   +1 more source