Results 71 to 80 of about 8,440,470 (296)
THE SUPPLY CHAIN OF PORK: U.S. AND CHINA [PDF]
Consumers in the United States consume 53 pounds of pork per capita per year. Forty percent of that pork enters the market by way of a contract with a packer or an integrated supply chain arrangement.
Kinsey, Jean D., Pan, Chenjun
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Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]
, 2016 In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria +7 more
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Developments and challenges in the European pork sector [PDF]
This paper aims to give insight into the structure of and variety in the European pork system and suggests topics for further research of the European pork sector.
Nijhoff-Savvaki, R. +3 more
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Livestock Science, 2018 The meta-analyses were carried out to study the effect of piglet birth weight on performance, carcass traits and pork quality. The database totaled 3294 piglets (28 articles published from 2000 to 2014). The piglets’ mean weight at birth was 1.45 kg. The
E. Lanferdini +7 more
semanticscholar +1 more source
Ecotoxicology and Environmental SafetyHepatotoxicity is frequently observed following acute cadmium (Cd) exposure in chicken. Oxidative stress and subsequent inflammation are regarded as the main reasons for cadmium-induced liver injury. NOD-like receptor (NLR) family pyrin domain-containing
Lei Li +13 more
doaj +1 more source
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Food Science of Animal Resources, 2017 This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork
Hyun-Joo Lee +6 more
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Journal of animal physiology and animal nutrition, 2018 The objective of this study was to investigate the effects of supplementing both phytase and 25-hydroxyvitamin D3 (25-OH-D₃) on pig performance, nutrient digestibility, carcass characteristics, bone parameters and pork quality in finisher pigs.
S. Duffy +6 more
semanticscholar +1 more source
Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork [PDF]
, 2011 Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in sodium.
Bess, Kelsey N.
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Shipin gongye ke-jiTo explore the quality of black pork and the metabolic differences among different regional breeds, physicochemical analysis and ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) were used to analyze five varieties of ...
Jiacheng LI +6 more
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NE- 165 Case Study : LEANER PORK: Can New Sector Linkages Be Formed? [PDF]
A more demanding and evolving consumer is creating change in the market for pork and many working within the industry are predicting opportunities for leaner products.
Coaldrake, Karen, Sonka, Steven T.
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