Results 51 to 60 of about 8,440,470 (296)
Attitudes and beliefs of consumers towards pig welfare and pork quality
IOP Conference Series: Earth and Environment, 2019 The aim of this study is to provide an overview of consumer attitudes and beliefs regarding pig welfare and quality of pork meat. Regarding animal welfare, several aspects of farm management and practice were considered, with an emphasis on alternatives ...
M. Font-i-Furnols, M. Škrlep, M. Aluwé
semanticscholar +1 more source
Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
Foods, 2022 In the present study, the effectiveness of a multilayer film of polylactide (PLA), fully bio-based and compostable, was ascertained to develop a novel sustainable packaging solution for the preservation of fresh pork meat. To this end, the multilayer PLA
E. Hernández-García +2 more
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Applied MicrobiologyPathogenic Y. enterocolitica’s contamination of cheeks, tongues, and other pork meats at retail was assessed in 2023, over 9 months. A total of 111 samples of cheeks, 104 of tongues, and 160 of fresh meat were taken at retail from the 13 regions of ...
Martine Denis +6 more
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Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Food Science of Animal Resources, 2020 This study investigated the effects of brine injection and high hydrostatic pressure (HHP) on the quality characteristics of pork loin. Brine with ionic strength conditions (0.7% vs 1.5% NaCl, w/v) were injected into pork loins, and the meat was ...
Honggyun Kim +7 more
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Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
Foods, 2022 The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of burgers were manufactured: control
Danila Foggiaro +8 more
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Frontiers in Animal ScienceIntramuscular fat (IMF) deposition is a key determinant of meat quality, and microRNAs (miRNAs) have emerged as important regulators of this process. However, studies investigating how miRNAs influence IMF deposition and muscle growth in the longissimus ...
Xiaojin Li +24 more
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LWT, 2022 This study investigated the effects of l -arginine and l -lysine, as well as storage duration, on the physicochemical properties, microstructure, protein oxidation, and sensory quality of prepared pork chops.
Li Chen +8 more
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RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS [PDF]
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
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Frontiers in Veterinary ScienceIntroductionChinese yam polysaccharide (CYP), a heteropolysaccharide composed of mannose, xylose, arabinose, glucose, and galactose, has been reported to exhibit immunomodulatory and antioxidant properties.
Chuanyan Che +15 more
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THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING [PDF]
Техника и технология пищевых производств, 2017 At a meat processing plant along with raw materials from young animals intended for fattening and meat processing there moves raw material from animals being at the end of the period of their main productive activities.
Malyutina K.V., Gurinovich G.V.
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