Results 91 to 100 of about 8,440,470 (296)

Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination? [PDF]

Significant changes in vertical coordination of the U.S. broiler industry many years ago may provide useful insight into the rapid changes occurring in today's pork industry.
Martinez, Stephen W.
core   +1 more source

Analisis Penawaran dan Permintaan Serta Potensi Ekspor Daging Babi Indonesia [PDF]

, 2003
Supply and demand analysis model of pork meat in Indonesia, including thecapability of its export rate, using national time series data period 1975-1999.Thisanalysis is using econometrical approach with Ordinary Least Squares (OLS) method.The result ...
ILHAM, N. (NYAK), KARIYASA, I. K. (I)
core  

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]

, 2019
Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR, Alonge D. O., Durand P., European Commission, Folch J. M., Leistner L., Leroy S., Lynch S. M., Mbawala A., Ockerman H. W., Selgas M. D., Sikorski Z. E.   +11 more
core   +2 more sources

Role of temperature fluctuations and shocks during refrigeration on pork and salmon quality [PDF]

, 2023
Haoxin Cui, Naymul Karim, Feng Jiang, Haimei Hu, Wei Chen   +4 more
openalex   +1 more source

THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT

Теория и практика переработки мяса, 2018
The paper presents the results of studies of organoleptic (color, consistency, water content) and functional-technological (pH, moisture binding capacity and loss of juice during cooking) properties of muscle tissue of NOR and PSE pork, obtained from ...
Olga N. Orlova, Vitaliy S. Mkrtichyan, Ludmila V. Skripnik, Ludmila V. Krichun   +3 more
doaj   +1 more source

Hygiene and microbial contamination along the pork value chain in Vietnam [PDF]

, 2015
In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers.
Grace, Delia, Hung Nguyen-Viet, Makita, K., Ngan Tran Thi, Phuc Pham Duc, Sinh Dang Xuan, Thanh Nguyen Tien, Unger, Fred   +7 more
core   +1 more source

Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham

, 2020
The effect of tumbling time (5 h30, 19 h and 26 h) and raw ham quality (superior, inferior or mixed quality) on the quality of polyphosphate-free cooked ham was investigated.
De Grande, Annatachja, De Mey, Eveline, Fraeye, Ilse, Neyrinck, Ellen, Paelinck, Hubert, Raes, Katleen, Steen, Liselot, Telleir, Danny   +7 more
core   +1 more source

Identification of Novel Vaccine Candidates against Campylobacter through Reverse Vaccinology

Journal of Immunology Research, 2016
Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting humans in the European Union. Human cases are mainly due to Campylobacter jejuni or Campylobacter coli, and contamination is associated with the handling and/or ...
Marine Meunier, Muriel Guyard-Nicodème, Edouard Hirchaud, Alberto Parra, Marianne Chemaly, Daniel Dory   +5 more
doaj   +1 more source

Review for "Modification of pork‐skin jelly by enzymatic crosslinking: Melting resistance and quality improvement"

, 2020
Dengyong Liu
openalex   +1 more source

Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storage

Foods
A pH-sensitive dye-based freshness indicator has been developed to monitor the quality status of pork neck through distinct color transitions, addressing a crucial need for improved food safety and real-time monitoring within the food industry.
Ga-Young Lee, Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin   +3 more
doaj   +1 more source