Results 51 to 60 of about 2,734 (214)
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus). [PDF]
The quality of crustacean aquatic products is affected by feed. Cholesterol (CHO), an essential element for crustacean growth, has been widely supplemented in diet, but its food quality regulation remains unclear. The study aimed to investigate the effects of different dietary CHO levels (0.12%, 1.00%, and 2.50%) on the nutritional value and flavor ...
Zhu T +6 more
europepmc +4 more sources
Investigation and protection of fishery resources in the middle of Bohai Sea [PDF]
In May and October 2017, 12 stations were set up in the Central Bohai Sea for fishery resources investigation. The results show that there are many dominant species in this area, and the inshore fishery resources are higher than those in the open sea ...
Bao, Mengmeng +5 more
core +2 more sources
The journal retracts the article titled “Influences of Cr(VI) on SOD Activity, MDA, and MT Content in the Hepatopancreas and Gill of Portunus trituberculatus” [...]
Lei Li +8 more
doaj +1 more source
The effects of the spectrum on the development, respiratory metabolism, and antioxidant capacity of the larval swimming crab Portunus trituberculatus were studied.
Feifei Zhang +21 more
doaj +1 more source
Growth of Swimming Crabs Portunus (Portunus) trituberculatus in Osaka Bay.
To estimate the growth of swimming crabs Portunus (Portunus) trituberculatus in Osaka Bay, the carapace widths of juvenile crabs in shallow areas at Tarui and trawl-caught crabs at Izumisano fishing port were examined. Juvenile crabs inhabited the shallow areas from April to November. There were three groups of crabs.
openaire +2 more sources
Boldness and aggressiveness are crucial behavioral traits in the field of animal personality, and both have important ecological and evolutionary significance.
Qihang Liang +9 more
doaj +1 more source
The swimming crab (Portunus trituberculatus) is a valuable crustacean species extensively cultivated in China, owing to its fast development, palatability, and rich nutrition.
Baohua Duan +10 more
doaj +1 more source
Effects of Dietary Cholesterol Levels on the Growth, Molt Performance, and Immunity of Juvenile Swimming Crab, Portunus trituberculatus [PDF]
The effects of dietary cholesterol levels on growth, molt performance, and immunity of juvenile swimming crab Portunus trituberculatus, were investigated at four cholesterol levels (0.2%-1.4%) of purified diets.
Han, Tao +8 more
core
ABSTRACT Coastal communities in Bangladesh face significant challenges due to long‐term salinity intrusion, leading to economic vulnerability and environmental stress. The remarkable adaptability of mud crabs to saline environments has encouraged coastal farmers to transition from shrimp aquaculture to mud crab fattening as an adaptive strategy ...
Meskat Hossain +8 more
wiley +1 more source
Spatio-temporal patterns of crab fisheries in the main bays of Guangdong Province, China [PDF]
Using a semi-balloon otter trawl, crab fisheries in the main bays of Guangdong Province, China, were carried out seasonally . A total of 70 species were found, all belonging to the South China Sea Faunal sub region in the tropical India-West-Pacific ...
Brown, C.L., Huang, J.R., Yang, T.B.
core

