Results 1 to 10 of about 9,898 (260)

Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life

Plants, 2022
Salt stress during pre-harvest limits the shelf life and post-harvest quality of produce; however, silicon nutrition can mitigate salt stress in plants.
Jefferson Bittencourt Venâncio, Nildo da Silva Dias, José Francismar de Medeiros, Patrícia Lígia Dantas de Morais, Clístenes Williams Araújo do Nascimento, Osvaldo Nogueira de Sousa Neto, Luciara Maria de Andrade, Kleane Targino Oliveira Pereira, Tayd Dayvison Custódio Peixoto, Josinaldo Lopes Araújo Rocha, Miguel Ferreira Neto, Francisco Vanies da Silva Sá   +11 more
doaj   +3 more sources

Shelf life of Tomato (Solanum lycopersicum) in different post-harvest treatments [PDF]

International Research Journal of Science, Technology, Education, and Management, 2023
This study was carried out in order to evaluate the tomato's (Solanum lycopersicum) shelf life in different postharvest treatments in terms of color, firmness, percent weight loss, and percent weight of tomato.
Justine V. Gemida, Roniel A. Ardeña, Chiremy T. Pillones   +2 more
doaj   +3 more sources

Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli

Frontiers in Nutrition, 2023
Rapid senescence is the key factor in the deterioration of post-harvest shelf-life in broccoli heads. This study evaluates the head yield and its related traits, and physicochemical attributes of broccoli under four foliar sprays of mineral nutrients (B,
Sushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, Sezai Ercisli, Zuhal Okcu, Romina Alina Marc, Kirill S. Golokhvast   +6 more
doaj   +3 more sources

Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops [PDF]

Foods, 2018
As a result of the rapidly growing global population and limited agricultural area, sufficient supply of cereals for food and animal feed has become increasingly challenging. Consequently, it is essential to reduce pre- and post-harvest crop losses. Extensive research, featuring several physical treatments, has been conducted to improve cereal post ...
Elke Arendt, Emanuele Zannini, Zannini Emanuele   +2 more
exaly   +5 more sources

Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (Mangifera indica L.) [PDF]

Plants
Mango (Mangifera indica L.), being a climacteric fruit, is highly perishable due to rapid ripening and post-harvest diseases like anthracnose, which significantly shorten its shelf life and limit long-distance sea export. To mitigate these constraints, a
T. Damodaran, Karma Beer, Prasenjit Debnath, Sumit K. Soni, Maneesh Mishra, M. Muthukumar, Nisha Sulakhe, Prabhat Kumar Shukla   +7 more
doaj   +2 more sources

MOF-Based Active Packaging Materials for Extending Post-Harvest Shelf-Life of Fruits and Vegetables. [PDF]

Materials (Basel), 2023
Fu Y, Yang D, Chen Y, Shi J, Zhang X, Hao Y, Zhang Z, Sun Y, Zhang J.   +8 more
europepmc   +2 more sources

A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits [PDF]

Biosensors
Temperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of various therapeutic phytochemicals, are prone to several physiological disorders immediately after harvest.
Sharath Kumar Nagaraja, Puneet Kumar, Kavitha R, Sajad Un Nabi, Javid Iqbal Mir, Mahendra Kumar Verma, Ozgun Kalkisim, Mustafa Akbulut, Yong Beom Kwon, Ho-Min Kang, Sheikh Mansoor   +10 more
doaj   +2 more sources

Influence of Post-harvest Chemical Treatments on Shelf Life of Crossandra

International Journal of Current Microbiology and Applied Sciences, 2023
The experiment was conducted at College of Horticulture, Munirabad, Koppal district Karnataka with an object to study the post harvest studies in Crossandra which was carried out under lab condition during the year 2020-21 comprising of nine treatments with three replications and design adopted was CRD.
G. B. Srinivasulu, Mukund Shiragur, A. M. Shirol, N. Basavaraja, P. M. Gangadharappa, Pavan kumar   +5 more
openaire   +1 more source

Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana

American Journal of Plant Sciences, 2022
Berhane Mezenghea Abraham, Brhan Khiar Saleh, Daniel Zeru Zelelew   +2 more
exaly   +2 more sources

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens

Journal of Agriculture and Food Research, 2023
Microgreens have achieved importance recently due to their high nutritive value, easiness of cultivation and year round availability. However, being very tender and having high moisture content, their shelf life is too short.
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, Himanshu Pandey, V.S. Devadas, Devendra Singh, Mannu Wangsu, Bhagya D. Kartha   +7 more
doaj   +1 more source