Results 91 to 100 of about 9,898 (260)
Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation. [PDF]
Das D +5 more
europepmc +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit. [PDF]
Kalia A +6 more
europepmc +1 more source
ABSTRACT This study examines the drivers and barriers shaping the adoption of salvaged automotive components (‘green parts’) in the UK accident repair sector and evaluates the strategic implications for intermediary firms in fragmented service ecosystems.
Gu Pang +3 more
wiley +1 more source
Managing post-harvest decays in citrus fruit without relying on conventional pesticides presents a significant challenge in modern Plant Pathology. This study aimed to evaluate the efficacy of the biological control agent Candida oleophila strain O in ...
Ermes Ivan Rovetto +6 more
doaj +1 more source
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source
Integrating an automated, on‐deck pH measurement method with feedback control enables precise, real‐time pH adjustment during low pH viral inactivation on a micro‐scale platform. Abstract The increasing demand for efficient monoclonal antibody manufacturing has accelerated the adoption of high throughput process development (HTPD) platforms, which ...
Paras Sharma +5 more
wiley +1 more source
Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar +3 more
wiley +1 more source
Understanding how environmental variability structures essential fish habitat (EFH) is central to managing keystone populations in dynamic marine ecosystems. Using nearly three decades of standardized survey data (1994–2021) from the Adriatic Sea, we present the first basin‐scale, process‐based framework linking estimated habitat suitability and ...
Mahallelah Shauer +9 more
wiley +1 more source
Inadequate cultivation practices of carrots often result in lower yields. Proper soil fertilization combined with a good choice of variety can contribute to both qualitative and quantitative optimization of carrot production.
Maxime Merlin Tonfack Djoufack +6 more
doaj +1 more source

