Results 81 to 90 of about 9,898 (260)
Progress of post-harvest preservation technology of edible mushroom
Food & Medicine HomologyEdible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible mushrooms are vulnerable to mechanical damage, microbial infection, and discoloration due to inadequate preservation ...
Nan Zheng +7 more
doaj +1 more source
Biotechnology and Bioengineering, EarlyView.Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
BMEMat, EarlyView.A ROS‐responsive, zwitterionic nanocage enables stable, intranasal siRNA delivery to glioblastoma, promoting deep tumor penetration via non‐degradative pathways and trigeminal nerve transport. This platform achieves durable gene silencing and tumor suppression, offering a non‐invasive, storage‐stable strategy for treating glioma and other neurological ...
Jingwen Xie +12 more
wiley +1 more source
Genome editing for improving nutritional quality, post-harvest shelf life and stress tolerance of fruits, vegetables, and ornamentals. [PDF]
Front Genome Ed, 2023 Sharma P +5 more
europepmc +1 more source
Neurovascular coupling in bone regeneration: Mechanisms, advanced biomaterials and challenges
BMEMat, EarlyView.This figure illustrates various material strategies for neurovascularized bone regeneration, including electroactive scaffolds, ion‐loaded materials, drug delivery systems, surface modifications, cells/cell products, growth factors, and peptides. These approaches aim to synergistically promote the regeneration of neural, vascular, and bone tissues ...
Yixin Ma +8 more
wiley +1 more source
International Journal of Economic PlantsThe present study was undertaken at the Department of Horticulture, College of Agriculture, Iroisemba, Central Agricultural University, Imphal during 2021–2022 with the objectives to study the effectiveness of different packaging materials on shelf life
P. Manoj Reddy +5 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2016 The shelf-life of mango (Mangifera indica L.) fruits is only 5 to 6 days under ambient conditions, which can be increased efficiently, if the rates of biological activities and/or changes are reduced by pre and/or post-harvest treatments.
VIJAY RAKESH REDDY S, R R SHARMA
doaj +1 more source
Nitric oxide (NO) modulates low temperature-stress signaling via S-nitrosation, a NO PTM, inducing ethylene biosynthesis inhibition leading to enhanced post-harvest shelf-life of agricultural produce. [PDF]
Physiol Mol Biol Plants, 2023 Sougrakpam Y, Babuta P, Deswal R.
europepmc +1 more source
Post-harvest factors affecting quality and shelf life of mango cv. Amropali
Research in Agriculture Livestock and Fisheries, 2016 A study was conducted to investigate the effect of some postharvest treatments on shelf life and quality of mango. Experiment was conducted at the BAU Germplasm centre, Department of Horticulture, Bangladesh Agricultural University, Mymensingh during May to July, 2013. Two treatments viz. Aloe vera and Chitosan solution were used for this study.
Sherajum Monira +3 more
openaire +2 more sources
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source