Results 211 to 220 of about 9,898 (260)

A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains. [PDF]

Foods
Ngwenya M, Goedhals-Gerber L, Louw L.
europepmc   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach. [PDF]

Foods
Villanova-Estors R, Settier-Ramírez L, Heras-Mozos R, López-Carballo G, Pérez-Gago MB, Palou L, Hernández-Muñoz P, Gavara R.   +7 more
europepmc   +1 more source

Cold Air Pre-Cooling Extends Postharvest Shelf Life of <i>Volvariella volvacea</i> by Maintaining Energy Metabolism Homeostasis. [PDF]

Foods
Yang W, Li Y, Wang W, Zhang J, Gong M, Jia W.   +5 more
europepmc   +1 more source

Impact of Pre-harvest Bagging on Fruit Quality and Post-harvest Shelf Life

International Journal of Advanced Biochemistry Research
Shivam Kumar Rajpoot, Titiksha Bohara, Anshu Kumar Pandey, Krishna Priya G, Reathsh Saran M, Shubham Srivastav, Shivam Gupta, Laxmi Bairwa, Mahesh Kumar Dhakar   +8 more
openaire   +1 more source

Haematological and histopathological monitoring of monosodium glutamate–supplemented feeding in rainbow trout (Oncorhynchus mykiss): A possible modelling for a single health approach

Journal of Fish Biology, EarlyView.
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak, Furkan Bedir, Aslı Çilingir Yeltekin, Serkan Yıldırım, Eylül Ecrin Ekiz, Nisa Gül Yiğit, Esat Mahmut Kocaman, Metin Kiliçlioğlu, Tuba Akbey, Elif Zeynep Özçelik, Koray Koşar, Muhammet Alaeddin Ekiz, Arzu Ucar, Ahmet Atmaca, Melihat Pilgi, Veysel Parlak, Muhammed Atamanalp   +16 more
wiley   +1 more source

Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism. [PDF]

Sci Rep
Lv X, Li Y, Chen J, Huang S, Wei J, Xu S, Guo D, Zhou Y.   +7 more
europepmc   +1 more source

Mixed-maturation fisheries compromise productivity and resilience of Chinook salmon. [PDF]

Sci Rep
Gayeski N, Swanson D, MacDuffee M, Rosenberger A.   +3 more
europepmc   +1 more source

Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience. [PDF]

Commun Sustain
Wu H, Zhang J, Zhu H, Peñarubia O, Willer DF.   +4 more
europepmc   +1 more source