Results 221 to 230 of about 9,898 (260)

Silicon extends the shelf life of hydroponically grown lettuce. [PDF]

Sci Rep
Albalasmeh AA, Almakhadmeh AK, Makhadmeh I, Mohawesh O, Al Meselmani M.   +4 more
europepmc   +1 more source

Synergistic effects of organic fertilizer and copper-calcium nanoparticles on onion growth and storage under arid conditions. [PDF]

Sci Rep
Bakr AAEMA, Lamlom SF, El-Shaieny AAH, Abdelghany AM, Abdalla RM.   +4 more
europepmc   +1 more source

SCARFISH: A new SCAR action group to co‐ordinate Antarctic fish research

Journal of Fish Biology, EarlyView.
Jilda Alicia Caccavo, Cassandra Brooks, Erica Carlig, Rachel D. Cavanagh, Thomas Desvignes, Davide Di Blasi, Jennifer J. Freer, Laura Ghigliotti, Christopher Jones, Jin‐Hyoung Kim, Hayley Kwasniewski, Rebecca Konijnenberg, Dale Maschette, Mao Mori, Manuel Novillo, Matthew H. Pinkerton, José Pedro Queirós, William D. K. Reid, Anton P. Van de Putte, Julia M. York, SCARFISH members, José Abreu, Sadie Ainsworth, Rajendran Shobha Ajin, Valentina Bernal‐Durán, Emily Alana Burke, César A. Cárdenas, William A.J. Connor, Andrew Corso, Jacob M. Daane, Tracey Dornan, Patrick Eskuche‐Keith, Nur Azalina Suzianti Feisal, Denisse Fierro‐Arcos, Brittany Finucci, Simona Georgieva, Pedro M. Guerreiro, Svenja Halfter, Philip Hollyman, Huw W. James, Mario La Mesa, Felix Mark, Tshoanelo Miya, Noorashikin Noor, Daniela Nualart, Takehiro Okuda, Chiara Papetti, Charlie Plasman, María Lorena Romero Martínez, Francisco Santa Cruz, Julia Saravia, Daniela Storch, Katharina Teschke, Aimee van der Reis, Luis Vargas‐Chacoff, Andrea Walters, Joel Williams, Philippe Ziegler   +57 more
wiley   +1 more source

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Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana

Journal of the Science of Food and Agriculture, 2019
AbstractBACKGROUNDThe marketability of banana is limited by the rapid rate of ripening. However, the traditional post‐harvest technologies may not be desirable. The aim of this study was to investigate the potential of a reusable material for the food preservation industry.RESULTSThe nanocomposite‐based palladium (Pd)‐modified zeolite (Pd/zeolite) was ...
Jing‐Hua Tzeng, Chih‐Huang Weng, Jenn‐Wen Huang, Ching‐Chang Shiesh, Yu‐Hao Lin, Yao‐Tung Lin   +5 more
openaire   +2 more sources

THE EFFECTS OF POST-HARVEST WAXING ON SHELF LIFE OF SATSUMA MANDARIN TYPES

Acta Horticulturae, 2010
Shelf life research is being conducted with the aim of maintenance of fruit quality from harvest to the consumer's table. Some postharvest applications on mandarin fruits are shown to be drastically effective on storage. During this research, post-harvest waxing has been applied on different satsuma mandarin types (SAE 3, SAE4, SAE13) and the effect on
B. Dal, B. Gözen
openaire   +1 more source

Influence of post‐harvest moisture on roasted almond shelf life and consumer acceptance

Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDThe harvest weights of sweet almonds (Prunus dulcis) have significantly increased to meet consumer demand and now exceed processing facility capabilities. Crops are stockpiled for longer periods, increasing the probability of moisture exposure.
Kathleen K Luo, Dawn M Chapman, Larry A Lerno, Guangwei Huang, Alyson E Mitchell   +4 more
openaire   +2 more sources

EFFECT OF POST‐HARVEST TREATMENT ON THE SHELF LIFE OF SUMMER CROP POTATOES

Journal of Food Science, 1980
ABSTRACT During the first week after harvest, potatoes from the field were divided into four lots and held at 7°C and 66% relative humidity (RH), 15°C and 47% RH, 24°C and 22% RH, and 24°C and 81% RH, respectively. Subsequently, all four lots were held at 15°C and 47% RH for the second week and 24° C and 22% RH for the third and ...
openaire   +1 more source

Studies on the shelf life and quality of Robusta bananas as affected by post-harvest treatments

Journal of Horticultural Science, 1985
SummaryThe effects of skin coating with ‘Waxol’ (6%) and ‘Tal Prolong’ (1.0% and 2.0%) combined with packing in polyethylene bags and the use of the ethylene absorbent ‘Purafil’, on the physiochemical changes and ripening of cv Robusta banana were compared at ambient storage conditions (21–28°C; 70–90° RH). There were no differences in ripening between
Shantha Krishnamurthy, C. G. Kushalappa
openaire   +1 more source