Results 241 to 250 of about 9,898 (260)

Nutritional and post-harvest quality preservation of mushrooms: A review

Heliyon, 2022
Jiban Shrestha, Suraj Shrestha, Sagar Bhandari   +2 more
exaly  

Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

Applied Food Research, 2023
Simone Diego Castellarin, Anika Singh, Joana Pico   +2 more
exaly  

Gelatine–starch films: Physicochemical properties and their application in extending the post‐harvest shelf life of avocado (Persea americana)

Journal of the Science of Food and Agriculture, 2008
Sérgio A Tomáš
exaly  

Post-Harvest Management Technologies in Fruits and Vegetables Optimizing Quality and Shelf Life

2023
Dixit, Preeti, Dixit-Bajpai, Preeti
openaire   +1 more source

Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit

Postharvest Biology and Technology, 2020
Kaoshan Chen
exaly  

Pre- and post-harvest strategies to optimize fruit quality and shelf life

2019
openaire   +1 more source

Potentials of Selenium in Post-harvest Biology in Horticultural Crops (Shelf Life)

Shaimaa I. M. Elsayed, Farid M. Rohaim, Elsayed A. Omer   +2 more
openaire   +1 more source

Improving the post-harvest shelf-life of Abelmoschus esculentus L. using NOP-1 Octapeptide

World Journal of Biology Pharmacy and Health Sciences, 2022
exaly  

Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.)

Indian Journal of Plant Physiology, 2013
Vijay Singh, Ajay Arora, Kamal Kant
exaly  

Post-Harvest Factors Affecting on Shelf-Life and Quality of Mango cv. Langra

International Journal of Pure & Applied Bioscience, 2017
openaire   +1 more source