Results 251 to 260 of about 9,898 (260)
Some of the next articles are maybe not open access.

POST-HARVEST APPLICATION OF SELECTED ANTIOXIDANTS TO IMPROVE THE SHELF LIFE OF GUAVA FRUIT

Acta Horticulturae, 2007
K.S. Jayachandran   +2 more
openaire   +1 more source

A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Food Chemistry
Lucia Lourenço   +2 more
exaly  

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