Results 241 to 250 of about 130,048 (338)
Effects of extreme heat events on crop revenues for U.S. corn and soybeans
Abstract Extreme weather events have nuanced implications for crop producers. While they can reduce local yields, widespread production losses often drive price increases. This study presents a panel approach that accounts for the price–yield correlation to assess the impact of such events on crop revenues, focusing on U.S. corn and soybeans.
Seunghyun Lee
wiley +1 more source
Application of Gaseous Ozone to Enhance Quality and Microbiological Safety of Strawberries. [PDF]
Zardzewiały M +4 more
europepmc +1 more source
Switchgrass Steroidal Saponins Reduce Fungal Disease but Decrease Yeast Fermentation Yield
Yeast fermentation of switchgrass biomass is inhibited for certain genotypes, especially those with high concentrations of steroidal saponins that protect against fungal disease. Inhibition can be reversed through (1) ergosterol addition, (2) fermentation with the bacterium Zymonomas mobilis, or (3) in different collection years.
Acer VanWallendael +11 more
wiley +1 more source
Editorial: Recent advances in quality control technology for fresh fruits and vegetables. [PDF]
Wang L, Pinela J, Chen L, Chen D.
europepmc +1 more source
Small‐Scale Village Farmers, Farming Imaginaries and Enrichment Value Creation in Ankara, Turkey
ABSTRACT How are we to understand the continuing importance of small‐scale village farming in a country like Turkey, which is undergoing an expanding process of industrialization and commodification in agriculture? There are two sides to this question: One concerns land use reconfiguration for commercial purposes, contraction of small‐scale farmland ...
Yıldız Atasoy
wiley +1 more source
Encapsulated citrus peel essential oil in pegylated mesoporous silica nanoparticles for postharvest control of Botrytis cinerea in strawberry. [PDF]
Jokarshourijeh F +4 more
europepmc +1 more source
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source

