Results 271 to 280 of about 130,048 (338)

Alkaloid biosynthesis in medicinal crop kratom (<i>Mitragyna speciosa</i>) varies with postharvest, genetic, and seasonal factors. [PDF]

Front Plant Sci
Zhang M, Lyndon A, Kanumuri SRR, Sharma A, Pearson BJ, McCurdy CR, Chen J.   +6 more
europepmc   +1 more source

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai, John P. O. Obiero, Wafaa M. Abd El Rahim   +2 more
wiley   +1 more source

Slight Water Loss Combined with Methyl Jasmonate Treatment Improves <i>Actinidia arguta</i> Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metabolism. [PDF]

Foods
Liu X, Wang Q, Wang F, Wei B, Zhou Q, Cheng S, Sun Y.   +6 more
europepmc   +1 more source

Exploring the Optimal NPSB Fertilizer Application Strategies and Use Efficiency for Mung Bean (Vigna radiata L.) Production at Mataya, Central Ethiopia

Advances in Agriculture, Volume 2026, Issue 1, 2026.
This study in Mataya, Central Ethiopia, identified optimal nitrogen, phosphorus, sulfur, and boron (NPSB) fertilizer strategies for enhancing mung bean production and soil health. A 2‐year field experiment evaluated three varieties (N‐26, NVL‐1, and Arkebe) under five NPSB rates (0, 25, 50, 75, and 100 kg ha−1).
Daniel Manore, Oumer Abdella, Francis Abuye, Hiwot Kelbo, Abiram Karanam   +4 more
wiley   +1 more source

Characterization of a bacterial strain T226 and its efficacy in controlling post-harvest citrus anthracnose. [PDF]

Front Microbiol
Wang Q, Song J, Zeng Q, Ye X, Shi G, Hu C.   +5 more
europepmc   +1 more source

Influence of Malic Acid and Calcium Chloride on Microbial Loads and Quality Characteristics of Fresh‐Cut Mango

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García, Martha Edith López-López, Ransés Tamayo-Limón, Héctor Samuel López-Moreno, Feliznando Isidro Cárdenas-Torres, Gabriela López-Angulo, Evangelina García-Armenta, Lidia Elena Ayón-Reyna, Navneet Kumar   +8 more
wiley   +1 more source

Effects of <i>Fusarium graminearum</i> and <i>Fusarium verticillioides</i> Infection on Sweet Corn Quality During Postharvest Storage. [PDF]

Foods
Xue Y, Liu S, Nie Q, Zhang X, Zhao Y, Li Y, Lv H.   +6 more
europepmc   +1 more source

Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, Daniel Medina-Bocanegra, Laydy Mitsu Mena-Chacon, Jegnes Benjamín Meléndez-Mori, Eyner Huaman, Ives Yoplac, Segundo G. Chavez, Manuel Oliva-Cruz, Anwar Usman   +10 more
wiley   +1 more source

Edible Coatings for Fresh Fruits: Functional Roles, Optimization Strategies, and Analytical Perspectives. [PDF]

Plants (Basel)
Jama SO, Lufu R, Opara UL, Crouch E, Tsige AA.   +4 more
europepmc   +1 more source

“Wrap and Plant” Seed Treatment: A Sustainable Management Practice for Yield Improvement and Storability of Yam Against Plant‐Parasitic Nematodes in Ghana

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Yam is an important food and income security crop for people in Ghana. Plant‐parasitic nematode infestation in soils and seed yams is a hindrance to peak production and profitability of the yam business. The key yam nematodes are Scutellonema bradys, Meloidogyne spp., and Pratylenchus spp., which cause dry rot in yam in the field, and in storage ...
Seloame T. Nyaku, Francis G. Attoesi, Benjamin Agamah, Noella Deribaa, Eric Cornelius, Maame Yaakwah-Blay, Daniel Ankrah, Freda Asem, Hannah Vigbedor, Christine A. K. Oti-Kyem, Antoine Affokpon, Tahira Pirzada, Charles H. Opperman, Atti Tchabi, Richard H. Guenther, Saad Khan, Lokendra Pal, Nidhi Chaudhary   +17 more
wiley   +1 more source