Results 21 to 30 of about 156,066 (351)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Foods, 2022
Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments ...
M. Palumbo, G. Attolico, V. Capozzi, R. Cozzolino, Antonia Corvino, M. L. D. de Chiara, B. Pace, S. Pelosi, I. Ricci, R. Romaniello, M. Cefola   +10 more
semanticscholar   +1 more source

Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

Journal of Food Quality, 2022
This study was conducted to evaluate the effect of the growing seasons, grain types, and varieties on physical, proximate, functional, mineral, vitamins, amino acids, and microstructural properties of Ethiopian emmer wheat.
Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw   +3 more
doaj   +1 more source

Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato

Journal of Food Quality, 2022
Chlorine dioxide (ClO2) is used to maintain quality and safety of fresh produce. However, ClO2 action mechanism in fresh produce is unknown. In this study, firstly, we evaluated the efficacy of ClO2 treatment on the quality, chilling injury, and calyx ...
Me-Hea Park, Siva Kumar Malka
doaj   +1 more source

Recent Advancement in Postharvest Loss Mitigation and Quality Management of Fruits and Vegetables Using Machine Learning Frameworks

Journal of Food Quality, 2022
Agriculture is an important component of the concept of sustainable development. Given the projected population growth, sustainable agriculture must accomplish food security while also being economically viable, socially responsible, and having the least
Abha Singh, Gayatri Vaidya, Vishal Jagota, D. A. Darko, Ravindra Kumar Agarwal, S. Debnath, Erich Potrich   +6 more
semanticscholar   +1 more source

Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in “Feizixiao” litchi based on principal component analysis

Frontiers in Plant Science, 2022
Postharvest quality of litchi reduces rapidly during storage at room temperature. This study aimed to investigate the effect of melatonin treatment on postharvest quality and oxidative stress markers of litchi fruit during cold storage.
Jing Xie, Ziyi Qin, Jiali Pan, Jing Li, Xia Li, Hock Eng Khoo, Xinhong Dong   +6 more
semanticscholar   +1 more source

Factors associated with postharvest ripening heterogeneity of "Hass" avocados (Persea americana Mill) [PDF]

, 2016
Indexación: Web of ScienceIntroduction. 'Hass' is the main avocado cultivar commercialized worldwide. The extended flowering period, very low percentage of fruit set and inability to ripen on the tree renders the fruit heterogeneous and unpredictable ...
Campos-Vargas, R, Defilippi, BG, Fuentealba, C, Hernandez, I, Lurie, S, Olaeta, JA, Pedreschi, R   +6 more
core   +1 more source

Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit

Foods, 2022
Postharvest anthracnose, caused by the fungus Colletotrichum gloeosporioides, is one of the most important postharvest diseases of mangoes worldwide. Bacillus siamensis (B.
Zecheng Jiang, Rui Li, Yue Tang, Zi-Qian Cheng, Minjie Qian, Wen Li, Y. Shao   +6 more
semanticscholar   +1 more source

Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspberry Preservation

Journal of Food Quality, 2023
Chitosan (Ch) was functionalized with Bidens pilosa (BP) extract at 1, 3, or 5% to form Ch-1 BP, Ch-3 BP, and Ch-5 BP, respectively. Ch without plant extract was used as a control.
Kwanele A. Nxumalo, Olaniyi A. Fawole
doaj   +1 more source

Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]

, 2020
This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N., Bastos, C., Bonierbale, Merideth W., Fonseca, C., Gastelo, M., Haan, Stef de, Hualla, V., Salas, E.   +7 more
core   +1 more source

Early bruise detection on pomegranate (Punica granatum L.), using hyperspectral imaging coupled with artificial neutral network algorithm

Technology in Horticulture, 2023
Fruit quality might suffer from bruising before and after harvest. Global focus is being paid to fruit bruise detection, especially early damage detection. In this study, a method was developed to identify bruised pomegranate fruit (cv.
Emmanuel Ekene Okere, Alemayehu Ambaw, Willem Jacobus Perold, Umezuruike Linus Opara   +3 more
doaj   +1 more source