Results 21 to 30 of about 130,048 (338)
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
International Journal of Food Science, 2022 Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri
Paa Kwesi Bordoh +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 This study investigated the effects of extraction methods on the physicochemical, phytochemical, and antioxidant properties of pomegranate juice (cv. Wonderful).
Ebrahiema Arendse +5 more
doaj +1 more source
Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
core +1 more source
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
Horticultural Plant Journal, 2020 Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand ...
Zaharan Hussein +2 more
doaj +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
, 2010 Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
Production of Saccharomyces cerevisiae from agricultural and food processing wastes
Applied Food ResearchUpcicling biowastes and residues from the agroindustry through the production of microorganisms used in the food industry could give rise to innovative circular practices.
Maribel Abadias +6 more
doaj +1 more source
Horticulturae, 2022 To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu +9 more
doaj +1 more source
Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding [PDF]
, 2017 The role of fruit scar on water loss from fresh harvested, fully blue highbush blueberry (Vaccinium corymbosum L.) fruit was studied on three germplasm lines from each of three half-sib families at University of Talca, Chile. The stem scar of half of the
Beaudry, Randolph M. +3 more
core +2 more sources
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources