Results 31 to 40 of about 156,066 (351)

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Hasan MU   +5 more
europepmc   +2 more sources

Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life [PDF]

open access: yes, 2016
The European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, representing mainly ...
Anastasiadi, Maria   +6 more
core   +1 more source

Optimizing Effective Parameters to Enhance the Sensitivity of Vertical Flow Assay for Detection of Escherichia coli

open access: yesBiosensors, 2022
Vertical flow immunoassays (VFIAs) are considered potential point-of-care testing (POCT) devices compared to lateral flow assays due to their ability to analyze a comparatively large sample volume and ease of multiplexing.
Manpreet Kaur, Evgeni Eltzov
doaj   +1 more source

Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy

open access: yes, 2022
Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration and ethylene. Thus, the shelf-life, quality, and marketability of these fruits is reduced rapidly.
T. Satekge, L. Magwaza
semanticscholar   +1 more source

Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato

open access: yesFoods, 2022
Atmospheric cold plasma (ACP) is a potential green preservation technology, but its preservation mechanism is still unclear, and the effects of different plasma intensities on postharvest tomatoes are little studied.
Sitong Jia   +8 more
semanticscholar   +1 more source

The application of low pressure storage to maintain the quality of zucchinis [PDF]

open access: yes, 2017
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C.   +5 more
core   +1 more source

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods

open access: yesFrontiers in Plant Science, 2021
This study investigated the effects of extraction methods on the physicochemical, phytochemical, and antioxidant properties of pomegranate juice (cv. Wonderful).
Ebrahiema Arendse   +5 more
doaj   +1 more source

The postharvest of mill olives

open access: yesGrasas y Aceites, 2006
The greatest deterioration of olive oil is due to poor handling of the olives during the time between harvesting and processing. Storage of olive fruits is carried out by simple heaping in fruit piles, waiting their processing. These fruits develop all kinds of degenerative processes in a short period of time.
García Martos, José M., Yousfi, Khaled
openaire   +6 more sources

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

open access: yes, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

Effects of growth conditions on postharvest Botrytis infection in Gerbera - a nursery comparison [PDF]

open access: yes, 2009
Botrytis cinerea is one of the main postharvest problems in gerbera cut flowers. There are clear differences among growers in the percentage of flowers showing symptoms of Botrytis infection after harvest.
Körner, O., Slootweg, G.
core   +6 more sources

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