Results 31 to 40 of about 156,066 (351)
Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). [PDF]
J Sci Food AgricAbstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Hasan MU +5 more
europepmc +2 more sources
Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life [PDF]
, 2016 The European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, representing mainly ...
Anastasiadi, Maria +6 more
core +1 more source
Biosensors, 2022 Vertical flow immunoassays (VFIAs) are considered potential point-of-care testing (POCT) devices compared to lateral flow assays due to their ability to analyze a comparatively large sample volume and ease of multiplexing.
Manpreet Kaur, Evgeni Eltzov
doaj +1 more source
, 2022 Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration and ethylene. Thus, the shelf-life, quality, and marketability of these fruits is reduced rapidly.
T. Satekge, L. Magwaza
semanticscholar +1 more source
Foods, 2022 Atmospheric cold plasma (ACP) is a potential green preservation technology, but its preservation mechanism is still unclear, and the effects of different plasma intensities on postharvest tomatoes are little studied.
Sitong Jia +8 more
semanticscholar +1 more source
The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +1 more source
Frontiers in Plant Science, 2021 This study investigated the effects of extraction methods on the physicochemical, phytochemical, and antioxidant properties of pomegranate juice (cv. Wonderful).
Ebrahiema Arendse +5 more
doaj +1 more source
The postharvest of mill olives
Grasas y Aceites, 2006 The greatest deterioration of olive oil is due to poor handling of the olives during the time between harvesting and processing. Storage of olive fruits is carried out by simple heaping in fruit piles, waiting their processing. These fruits develop all kinds of degenerative processes in a short period of time.
García Martos, José M., Yousfi, Khaled
openaire +6 more sources
Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Effects of growth conditions on postharvest Botrytis infection in Gerbera - a nursery comparison [PDF]
, 2009 Botrytis cinerea is one of the main postharvest problems in gerbera cut flowers. There are clear differences among growers in the percentage of flowers showing symptoms of Botrytis infection after harvest.
Körner, O., Slootweg, G.
core +6 more sources