Results 41 to 50 of about 156,066 (351)
Frontiers in Plant Science, 2022 Postharvest deterioration of ginger rhizome caused by microorganisms or wound infections causes significant economic losses. Fusarium solani is one of the important causal agents of prevalent ginger disease soft rot across the world.
H. Peng +8 more
semanticscholar +1 more source
SADD: STOCHASTIC ANALYSIS OF DESTRUCTIVELY MEASURED DATA - POSSIBILITIES TO INCLUDE BIOLOGICAL VARIATIONS IN STATISTICAL ANALYSIS [PDF]
, 2010 Three techniques are presented to include the structural variation always present in measured data in statistical analysis. The methods are investigated and compared using cross sectional data, generated based on an exponential model as if gathered by ...
Jongbloed, G. +2 more
core +2 more sources
Ornamental Horticulture, 2017 This study aimed to evaluate respiratory activity, color changes and fresh weight variation of ‘Carola’ (red), ‘Avalanche’ (white) and ‘Avalanche Chá’ (tea) roses for seven days after harvest. Respiratory activity, coloration of petals and fresh weight loss were evaluated.
Maria Geralda Vilela Rodrigues +5 more
openaire +4 more sources
Frontiers in Sustainable Food Systems, 2022 Mango (Mangifera indica L.) is a widely consumed fruit in tropical/subtropical regions around the world due to its excellent flavor and taste, and valuable source of nutrients and phytochemical compounds.
T. Le +5 more
semanticscholar +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Non-Chemical Approaches to Control Postharvest Gray Mold Disease in Bell Peppers
Agronomy, 2022 Bell pepper (Capsicum annuum) is a widely grown vegetable crop that is nutritious and flavorful and economically important for growers worldwide. A significant limiting factor in the postharvest storage and long-distance transport of peppers is gray mold
C. Krasnow, C. Ziv
semanticscholar +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +1 more source
International Journal of Food Science, 2022 Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri
Paa Kwesi Bordoh +4 more
doaj +1 more source
Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review
Bioengineering, 2022 In recent years, cannabis (Cannabis sativa L.) has been legalized by many countries for production, processing, and use considering its tremendous medical and industrial applications.
Pabitra Chandra Das +3 more
semanticscholar +1 more source
Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]
, 2016 The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David +4 more
core +3 more sources