Results 71 to 80 of about 130,048 (338)
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski +7 more
wiley +1 more source
Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics
Postharvest application of fungicides is commonly applied in order to reduce food loss. Prochloraz is currently the only postharvest fungicide registered in Israel and Europe in avocado fruits.
Jakob A. Shimshoni +7 more
doaj +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Control sustentable poscosecha: extractos de Larrea cuneifolia mediados por nades frente a Botrytis cinerea [PDF]
Botrytis cinerea es un hongo ubicuo que ocasiona la podredumbre gris, una de las principales enfermedades de fruta en poscosecha, siendo responsable de pérdidas económicas. Debido a la creciente preocupación por los efectos adversos del uso de pesticidas,
Boiteux, Joana Jaqueline +4 more
core
Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes [PDF]
Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage ...
Chervin, Christian +9 more
core +2 more sources
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Storage of organically produced crops (OF0127T) [PDF]
This is the final report of Defra Project OF0127T. The main objective of this review was to establish best storage practice for field vegetables, potatoes, cereals and top fruit. A literature review was carried out and information was also gathered from
Bevan, J. R., Firth, C., Neicho, M.
core
An Improved Transformation System for Molecular Biology Research in Peach Fruit
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li +7 more
wiley +1 more source
This study assessed the current status and potential of postharvest extension in reducing food losses at the Adawso and Asesewa periodic markets in the Eastern Region of Ghana.
Vida Opoku Edusei +6 more
doaj +1 more source
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) [PDF]
Brianda D. González‐Orozco +4 more
openalex +1 more source

