Results 121 to 130 of about 15,507,143 (245)
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
BackgroundBotrytis cinerea a blueberry gray mold, is one of the main diseases affecting postharvest storage, causing significant losses. Several studies have shown that Bacillus tequilensis can prevent the growth of plant pathogens by producing various ...
Qianjie Du +13 more
doaj +1 more source
Engineered the plant‐colonizing yeast Yarrowia lipolytica to produce and deliver double‐stranded RNAs targeting key genes of the gray mold fungus Botrytis cinerea produced a ‘living factory’ that continuously synthesizes and releases gene‐silencing molecules on plant surfaces, effectively suppressing the pathogen.
Mengjie Liu +5 more
wiley +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya +5 more
wiley +1 more source
Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes
Gray mold, caused by Botrytis cinerea, is the primary factor contributing to postharvest losses in table grape fruit. In this study, we have identified amphotericin B (AMB), a natural compound originating from Streptomyces nodosus, as a promising agent ...
Yingying Wu +5 more
doaj +1 more source
Postharvest disease management of Alternaria spots on tomato fruit by Annona muricata fruit extracts. [PDF]
Rizwana H +5 more
europepmc +1 more source
Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems. [PDF]
Okra and gelatin edible coatings preserved Barhi date quality during frozen storage. Gelatin at 100 g L−1 with polyethylene packaging showed the best overall performance. Coatings improved dry matter, carbohydrates, protein, and sugar retention. Okra extract increased nitrogen and phosphorus concentrations in stored dates.
Asal KN +5 more
europepmc +2 more sources
ABSTRACT In Brazilian apple breeding (Malus domestica Borkh.), Active Germplasm Banks are providing the genetic diversity required for selecting genotypes with low chilling requirements, high yield and superior fruit quality. This study estimated genetic parameters and perform genotype selection based on phenotypic traits from the IDR‐Paraná breeding ...
Alexandre Friedrich Ribas +4 more
wiley +1 more source
Intercropping and low‐rate banded fertilizer to reduce nitrogen leaching in sweet corn
Abstract Water quality can be impacted by agricultural production on coarse‐textured, low organic matter soils where groundwater is shallow. This study investigated the effects of intercropping, decreased nitrogen rate, and precision nitrogen placement as nitrate leaching reduction strategies on sweet corn (Zea mays L.) yield.
Emma L. Schmidt, Jed B. Colquhoun
wiley +1 more source

