Results 131 to 140 of about 15,507,143 (245)
Natural Sciences Education, Volume 55, Issue 2, December 2026.Abstract Secondary education focused on building students' science, technology, engineering, and mathematics (STEM) literacy is crucial for maintaining the United States' innovation workforce. However, few studies have examined how immersive, content‐specific professional development (PD) has influenced STEM integration over time within School‐based ...
Natalie K. Ferand +5 more
wiley +1 more source
Blue mold caused by Penicillium italicum triggers severe tissue decay and limits postharvest shelf life, representing the primary constraint to the commercial supply chain of Shatangju mandarins (Citrus reticulata cv. Shatangju).
Zhaoqing Ma +10 more
core +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
Application of Omics Technologies for Cowpea Improvement
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara +3 more
wiley +1 more source
When Winters Fail: How Warming Winters Fuel Pest Resurgence and Threaten Food Security
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT The Mediterranean fruit fly (Ceratitis capitata, Wiedemann; Diptera: Tephritidae), commonly known as the Medfly, re‐emerged in Mazandaran province, northern Iran—home to an estimated 25% of the nation's fruit crops and approximately 80% of its citrus production—following its apparent eradication in 1984, an outcome consistent with several ...
Mostafa Farajpour +3 more
wiley +1 more source
New developments in alternative methods to control postharvest fruit decay [PDF]
, 2010 Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009.
Nunes, Carla
core
Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source