Results 151 to 160 of about 15,507,143 (245)

<i>In Vitro</i> and <i>In Planta</i> Botanical Control of Banana Postharvest Disease Causing Fungi. [PDF]

Food Sci Nutr
Hossain A, Akter F, Ghosh P, Naimul Islam SM, Bhuiyan MAB, Siddique SS.   +5 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage. [PDF]

PLoS One
Tamanna MH, Sarmin S, Irin UA, Khatun MK, Talukder MR, Hasan MM.   +5 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise. [PDF]

Food Sci Nutr
Ullah Q, Waqar M, Sajjad N, Awlqadr FH, Arshad MT, Maqsood S, Sağlam K, Maqsood N, Hossain MS, Ikram A, Khomphet T, Gnedeka KT.   +11 more
europepmc   +1 more source

The Burden of Disease Attributable to Diet Low in Vegetables From 1990 to 2021: A Global Analysis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Using data from the Global Burden of Disease (GBD) 2021, temporal trends and disparities in disease burden attributable to diet low in vegetables from 1990 to 2021 were assessed. Globally, summary exposure value (SEV) and the age‐standardized rates of deaths and disability‐adjusted life years (DALYs) attributable to diet low in vegetables declined over
Xindi Wei, Xiaomeng Zhang, Xiaolei Lv, Hongchang Lai, Zhuoli Huang   +4 more
wiley   +1 more source

Postharvest Disease Management of 'Akizuki' Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide. [PDF]

J Fungi (Basel)
Jiang H, Zhang L, Zhang Y, Cheng Y, Chen C, Wang Y, Guan J.   +6 more
europepmc   +1 more source

Basidiomycetes as Eco-Friendly Biocontrol Agents Against Postharvest Fungal Pathogens

Postharvest losses of fruits and vegetables attributable to phytopathogenic fungi and suboptimal handling practices remain a critical challenge worldwide.
ANTONIO IPPOLITO, SIMONA MARIANNA SANZANI, NIKOLA SCHLOSSEROVA, MAURO ROBBE, ASIA MOSTACCI, ORNELLA INCERTI   +5 more
core  

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Chilean <i>Aloysia</i> Essential Oils: A Medicinal Plant Resource for Postharvest Disease Control. [PDF]

Plants (Basel)
Silva V, Ferreira C, Flores S, Muñoz E, Reyes C, Trujillo C, Gálvez E, Díaz K, Madrid A.   +8 more
europepmc   +1 more source