Results 211 to 220 of about 15,507,143 (245)
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Molecular cloning and expression analysis of hexokinase genes in peach fruit under postharvest disease stress

, 2021
Hexokinase (HXK) is a bifunctional enzyme and plays a critical role in plants growth and stress response. HXK is encoded by a multi-gene family in a wide range of plants.
Wenjing Xu   +6 more
semanticscholar   +1 more source

Alternative management technologies for postharvest disease control

, 2021
Fruits and vegetable production is essential due to their impact on economic and health issues. However, during their production, significant losses can occur due to the presence of diseases in pre- and postharvest stages.
R. González-Estrada   +10 more
semanticscholar   +1 more source

Postharvest disease inhibition in fruit by synthesis and characterization of chitosan iron oxide nanoparticles

, 2020
Economic and ecofriendly surface modification of nanoparticles is a consistent challenge for agricultural purposes. Application of surface modified greatly reduces the risks of postharvest diseases and weight loss during storage.
S. Saqib   +7 more
semanticscholar   +1 more source

Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea

, 2020
In this study, bacterial flagellin was expressed at the cell surface of Saccharomyces cerevisiae EBY100 via yeast surface display system. The effect of the yeast on controlling the postharvest decay of tomato fruit caused by Botrytis cinerea and the ...
Shixue Zhao   +5 more
semanticscholar   +1 more source

Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in 'Korla' fragrant pear (Pyrus sinkiangensis).

Journal of food microbiology, 2021
Blackhead disease is a major fungal disease causing the quality deterioration of postharvest 'Korla' fragrant pear. In this study, the relationships of resistance to blackhead disease with the enzyme activity, phenolic compounds, and mycotoxin metabolism
Tongrui Sun   +6 more
semanticscholar   +1 more source

(1→3)-β-D-glucan from yeast cell wall: Characteristic and potential application in controlling postharvest disease of pear

Postharvest Biology and Technology, 2019
In this study, the (1→3)-β-D-glucan was isolated from yeast cell wall for investigating its effect on reducing the postharvest decay of pear fruit caused by Penicillium expansum and the underlying mechanisms.
Cui Sun   +4 more
semanticscholar   +1 more source

Fludioxonil – A potential alternative for postharvest disease control in mango fruit

Crop Protection, 2019
Stem-end rot (SER) is one of the most prevalent postharvest diseases of mango fruit grown in the Mediterranean climate, whereas anthracnose disease caused by Colletotrichum gloeosporioides almost never occurs due to the dry environment during fruit ...
S. Diskin   +4 more
semanticscholar   +1 more source

Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit

Postharvest Biology and Technology, 2022
Shen-Ge Li   +5 more
semanticscholar   +1 more source

Postharvest Disease Management

Postharvest Plant Pathology, 2021
N. Ravichandra
semanticscholar   +1 more source

Postharvest Disease and Insect Management

Postharvest Handling of Horticultural Crops, 2021
R. Bhardwaj, Y. Sharma, L. Vyas
semanticscholar   +1 more source

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