Results 231 to 240 of about 15,507,143 (245)
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Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism

Postharvest Biology and Technology
Yan Guo   +7 more
semanticscholar   +1 more source

Citral enhances disease resistance in postharvest citrus fruit through inducing jasmonic acid pathway and accumulating phenylpropanoid compounds

Postharvest Biology and Technology
Bin Duan   +6 more
semanticscholar   +1 more source

Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance

Postharvest Biology and Technology
Guo-Fang Xie   +5 more
semanticscholar   +1 more source

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.

Journal of Agricultural and Food Chemistry, 2017
Xin-Hua Zhang   +5 more
semanticscholar   +1 more source

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Postharvest Biology and Technology, 2019
Yang Bi, Shuling Shen, Tianjia Jiang
exaly  

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Critical Reviews in Food Science and Nutrition, 2019
Sangeeta Paul, Rajbir Singh
exaly  

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