Results 141 to 150 of about 8,523,283 (266)

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Postharvest Quality and Storage Stability of Garlic Cultivars From a Highland Semi-Arid Region. [PDF]

J Food Sci
Silva JAD, Silva MC, Pinto MAB, Guimarães RC, Teixeira LVL, Silva SR, Novaes QS, Rodrigues GB.   +7 more
europepmc   +1 more source

Engineered Yarrowia lipolytica inducing gene silencing confers control ability against gray mold in plants

Journal of Integrative Plant Biology, EarlyView.
Engineered the plant‐colonizing yeast Yarrowia lipolytica to produce and deliver double‐stranded RNAs targeting key genes of the gray mold fungus Botrytis cinerea produced a ‘living factory’ that continuously synthesizes and releases gene‐silencing molecules on plant surfaces, effectively suppressing the pathogen.
Mengjie Liu, Heng Shen, Jie Li, Mei Hao, Yelei Sun, Wenxing Liang   +5 more
wiley   +1 more source

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia

Maternal &Child Nutrition, EarlyView.
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru, Firehiwot Mesfin, Arnaud Laillou, Ramadhani Noor, Shiva Raj Adhikari, Meseret Zelalem, Hiwot Darsene, Solomon Memire, Andarge Abie, Stanley Chitekwe   +9 more
wiley   +1 more source

Combined application of hot water and salicylic acid treatment preserves postharvest quality of mangoes. [PDF]

Sci Rep
Singh U, Darshan D, Singh SN, Bhushan A, Siddiqui S.   +4 more
europepmc   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

Plant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya, Ekram Wassel, Vibha Mishra, Ekaterina Manasherova, Ruth E. Stark, Hagai Cohen   +5 more
wiley   +1 more source

Single Cell Encapsulation via Pickering Emulsion for Biopesticide Applications

ACS Omega, 2018
Noga Yaakov, Karthik Ananth Mani, Reut Felfbaum, Magen Lahat, Noam Da Costa, Eduard Belausov, Dana Ment, Guy Mechrez   +7 more
doaj   +1 more source

Methyl jasmonate maintains postharvest quality of <i>Gastrodia elata</i> by coordinately regulating ROS homeostasis, phenylpropanoid biosynthesis, and energy metabolism. [PDF]

Front Nutr
Wang Q, Zhao Y, Zhou Y, He Z, Li N, Zhang Y, Ren X, Zhang Z.   +7 more
europepmc   +1 more source

Selection of Apple Trees (Malus domestica Borkh.) Based on Genetic Parameters Estimated Through Mixed Models

Plant Breeding, EarlyView.
ABSTRACT In Brazilian apple breeding (Malus domestica Borkh.), Active Germplasm Banks are providing the genetic diversity required for selecting genotypes with low chilling requirements, high yield and superior fruit quality. This study estimated genetic parameters and perform genotype selection based on phenotypic traits from the IDR‐Paraná breeding ...
Alexandre Friedrich Ribas, Idemir Citadin, Clandio Medeiros da Silva, Paulo Mauricio Centenaro Bueno, Moeses Andrigo Danner   +4 more
wiley   +1 more source

Effects of gelatin/tea tree oil composite coating on postharvest quality and volatile flavor regulation in strawberry fruits. [PDF]

Food Chem X
Liu X, Zheng Y, Lu M, Ren Y, Chen H, Li T, Sun K, Zong J, Tao J, Liu Y, Wang B, Zuo J, Wang Y.   +12 more
europepmc   +1 more source