Results 141 to 150 of about 27,586 (301)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Examination of volatile patterns of fruit and vegetables using a non-targeted analysis approach
, 2008 Most of the volatile patterns of fruit and vegetables comprise hundreds of substances. The Interactions of biochemical pathways of plant volatiles (PV) are complex and until now not completely understood.
Ulrich, Detlef +2 more
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Postharvest investigations into chlorophyll fluorescence and low temperature injury in cut roses (Rosa hybrida L.) [PDF]
, 2005 This is one of the first studies on the relationship between pre-harvest environmental conditions found in the Mediterranean and postharvest characteristics of cut roses (Rosa hybrida L. ).
Pompodakis, Nektarios E.
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PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
High Humidity Storage Close to Saturation Reduces Kiwifruit Postharvest Rots and Maintains Quality
Postharvest storage of kiwifruit requires the implementation of precise environmental conditions to maintain fruit quality and reduce decay. In this research, conducted over two years, we examined whether the storage conditions, characterized by low ...
Alberto Sardo +6 more
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
This study utilized high-voltage electrostatic field (HVEF) treatment combined with cold storage to preserve Agaricus bisporus, characterized by high water content and susceptibility to browning, cap opening, and mechanical injury. Key quality indicators,
Mingchang Chang +5 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source