Results 161 to 170 of about 27,586 (301)

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

X-ray irradiation simultaneously mitigates chlorfenapyr and azoxystrobin residues and preserves postharvest quality of cowpea. [PDF]

Food Chem X
Guo K, Wang M, Chen C, Ren J, Li X, Yue X, Li X, Zhang S, Zhang C.   +8 more
europepmc   +1 more source

Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures

Blood oranges grown in subtropical and tropical regions have low anthocyanin levels and a pale internal color at the point of commercial maturity. Since blood oranges are cold-dependent and can enhance anthocyanin during postharvest storage, the effects ...
Muhammad A. Shahid, Fariborz Habibi, Jeffrey K. Brecht, Talia Jacobson, Cătălin Voiniciuc, Ali Sarkhosh   +5 more
core   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Efficacy of EPS Gel Coating and Lactic Acid Bacteria in Preserving Strawberry Postharvest Quality. [PDF]

Gels
Erazo Anacona D, Neira Garzón D, Rivera AMP, Ramírez-Toro C, Bolívar Escobar G.   +4 more
europepmc   +1 more source

Ethylene-Induced Postharvest Changes in Five Chinese Bayberry Cultivars Affecting the Fruit Ripening and Shelf Life

Ethylene is an essential indicator of fruit ripening and climacteric or non-climacteric nature. This study investigated the postharvest behavior of five Chinese bayberry cultivars ‘Biqi’, ‘Dongkui’, ‘Fenhong’, &lsquo ...
Mostafa Saeed, Guoyun Wang, Zhuyun Chen, Ahmed I. Osman, Chaochao Zhou, Ahmed K. Rashwan, Ting Tu, Yun Jiao, Lan Zhao, Zhongshan Gao, Ahmed Alabd   +10 more
core   +1 more source

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia

Maternal &Child Nutrition, EarlyView.
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru, Firehiwot Mesfin, Arnaud Laillou, Ramadhani Noor, Shiva Raj Adhikari, Meseret Zelalem, Hiwot Darsene, Solomon Memire, Andarge Abie, Stanley Chitekwe   +9 more
wiley   +1 more source

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons. [PDF]

ScientificWorldJournal
Wardani NPZK, Suketi K, Arif AB.
europepmc   +1 more source

Influence of UV-B and UV-C Irradiation on Postharvest Quality of Parthenocarpic Cucumbers Under Ambient Conditions

Maintaining postharvest quality is critical for preserving the marketability and nutritional value of parthenocarpic cucumbers. This study aimed to evaluate the effects of UV-B and UV-C radiation on the postharvest quality, including antioxidant ...
Kanthima Mikkhunthod, Sumitita Pandoi, Wissanee Pola, Papungkorn Sangsawad, Sukanya Aiamla-or, Arak Tira-umphon   +5 more
core   +1 more source

Long‐term effects of clear‐cutting forestry on ectomycorrhizal fungi in boreal forest

New Phytologist, EarlyView.
Summary Clear‐cutting is detrimental to ectomycorrhizal fungi in a short time perspective, but long‐term effects on species richness and community composition are uncertain. To evaluate ecological sustainability of rotation forestry, we examined to what extent communities similar to those in old forests develop within the time frame of a rotation ...
Björn D. Lindahl, Karina E. Clemmensen, Johan Stendahl, Anders Dahlberg   +3 more
wiley   +1 more source