Results 161 to 170 of about 8,523,283 (266)

Cauliflower Performance and Nitrogen Leaching Under Blends of Controlled Release and Conventional Urea

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 4, December 2026.
The efficiency of nitrogen fertilization in cauliflower depends on synchronizing nutrient availability with crop demand while minimizing environmental losses. This study evaluated cauliflower performance and nitrogen leaching under varying ratios of polymer‐coated controlled‐release urea (CRU) and conventional urea (CU).
Simone C. Mello, Yuncong C. Li, André Ricardo Zeist, Jose Augusto Pereira Neto   +3 more
wiley   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source

Effects of Green Manure Application on Postharvest Quality and Soil-to-Fruit Fertility Coupling in Korla Fragrant Pear (<i>Pyrus sinkiangensis</i> Yu). [PDF]

Biology (Basel)
Chen W, Liu Y, Sun M, Cheng J, Shen X, Chai Z.   +5 more
europepmc   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source

Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh <i>Tremella fuciformis</i>. [PDF]

Food Chem X
Liu Y, Sun J, Yang M, Li Q, Zhou S, Lai C, Wei Y, Li L, Ye K, Tang B, Lai P.   +10 more
europepmc   +1 more source

BerryBox: An affordable computer vision system for postharvest phenotyping of cranberry and other small fruits

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart, Collins Wakholi, Devin A. Rippner, John H. Price, Kayla R. Altendorf, Garett C. Heineck, Juan Zalapa, Jenyne Loarca, Gina M. Sideli   +8 more
wiley   +1 more source

Effects of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on Postharvest Quality and Senescence of Chinese Flowering Cabbage. [PDF]

Foods
Li Y, Chen Y, Dai F, Huang H, Zhang Z, Fang F, Wang L.   +6 more
europepmc   +1 more source

Phenomic prediction of wheat yield and grain quality using multispectral, hyperspectral, and thermal imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) remains a major challenge for plant breeders because grain yield and grain protein concentration often show a trade‐off, and both are influenced by grain nitrogen concentration.
A. Pacheco, I. Ortiz‐Monasterio, F. A. Rodrigues Junior, M. Quemada, J. Burgueño, S. R. Mothukuri   +5 more
wiley   +1 more source

Melatonin pulse treatment optimization: boosting vase life and postharvest quality in cut roses (Rosa hybrida cv. Samurai). [PDF]

BMC Plant Biol
Shamsinejad S, Saadati S, Saffari VR, Pakkish Z.   +3 more
europepmc   +1 more source

Fermented Noni Juice Supplementation Attenuates Heart Failure Development in Mice: Involvement of the Pentose Phosphate Pathway

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Morinda citrifolia L., commonly known as Noni, is a traditional medicinal plant that has long been utilized in various cultures for its anti‐inflammatory and antioxidant properties. Heart failure (HF) is a significant and growing public health concern worldwide that is characterized by substantial morbidity, mortality, and healthcare costs ...
Min Zhang, Xia Guan, Ruize Lu, Zhangxin Yu, Xuanjia Chen, Jingyao Xu, Guangying Chen, Haiying Zhang, Yan Liu   +8 more
wiley   +1 more source