Results 181 to 190 of about 8,523,283 (266)

Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based Formulations. [PDF]

Foods
Ahn S, Lim S.
europepmc   +1 more source

Aphicidal Potential and Metabolomic Profiling of Floriculture Leaf Waste Extracts Against Aphis craccivora Koch Under Laboratory Conditions

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
We utilized the leaf wastes of floriculture crops, namely Tagetes patula, Chrysanthemum grandiflorum, and Alstroemeria hybrida to determine their insecticidal potential against nymphs and adults of Aphis craccivora. Targeted and nontargeted metabolomics of extracts showed the presence of phenols and flavonoids, which corroborates the insecticidal ...
Aditya Singh Ranout, Rahul Kumar, Rupinder Kaur, Anish Kaachra, Anil Kumar, Dinesh Kumar, Bhavya Bhargava, Gireesh Nadda   +7 more
wiley   +1 more source

Lactic acid bacteria priming of antioxidant defense systems mitigates oxidative damage and preserves postharvest quality in tomato under drought stress. [PDF]

Sci Rep
Estaji A, Ghahramanzadeh S, Sobhanizadeh A, Giglou RH, Tariverdizadeh N, Sharbiani FB, Giglou MT.   +6 more
europepmc   +1 more source

Coumarin‐Based Antifungal Leads: Design, Synthesis, Mechanistic Insights, and Synergistic Activity

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
A series of novel coumarin derivatives are designed and synthesized as antifungal leads. The optimized compound IVd displays potent activity against plant pathogens, potential multitarget antifungal effects, and synergistic interactions with commercial fungicides, providing a promising strategy for resistance management.
Xiangna Chang, Qiang Du, Xiaoying Ma, Jundi Zhang   +3 more
wiley   +1 more source

Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples. [PDF]

Foods
Hou Y, Zhou S, Liu S, Jin P, Zheng Y, Wu Z.   +5 more
europepmc   +1 more source

Genome‐Wide Identification and Structural Characterization of Secondary Metabolite Biosynthetic Gene Clusters in African Baobab (Adansonia digitata)

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Genome‐wide computational analysis of the African baobab (Adansonia digitata) identifies 50 candidate biosynthetic gene clusters spanning terpene, polyketide, cyclopeptide, and lignan pathways, including nine BURP‐domain clusters linked to putative chemical defense.
Ahmed A. Elshikh, Ahmed S. Kabbashi, Imtenan M. Musa   +2 more
wiley   +1 more source

Differential effects of commercial and local Iranian pumpkin rootstocks on growth, yield, and postharvest quality of grafted cucumber (Cucumis sativus L.). [PDF]

Sci Rep
Bikdeloo M, Roosta HR, Abbasi HR, Nooriyan S, Kumar P, Doğan YL.   +5 more
europepmc   +1 more source

Impact of Particle Size on Flour Physicochemical Properties and Cookies Sensory Acceptability Made From Teff (Eragrostis tef (Zucc.) Trotter)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effects of teff flour varieties and particle sizes on flour physicochemical properties and cookie sensory acceptability. Different teff varieties (Jitu, Bora, and Filagot) undergo milling and sieving processes to separate the flour into three distinct particle size categories: P1 = 260–360 μm, P2 = 160–260 μm, P3 = 90–160 μm.
Adugna Lemu Boka, Getachew Neme Tolesa
wiley   +1 more source