Results 151 to 160 of about 74,194 (210)

Melatonin Maintains Postharvest Quality in Fresh Gastrodia elata Tuber by Regulating Antioxidant Ability and Phenylpropanoid and Energy Metabolism During Storage. [PDF]

Int J Mol Sci
Dong B, Kuang C, Chen Y, Da F, Yao Q, Zhu D, Ding X.   +6 more
europepmc   +1 more source

Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report [PDF]

Dewayanti, R., Knol, J.J., Yuliani, S., Zulkarnain, I.   +3 more
core   +1 more source

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Postharvest Operations and Quality of Rapeseed

IFAC Proceedings Volumes, 1995
Abstract The investigations were made in order to find sources and reasons of quality losses in typical handling of rape. Samples were taken before and after succeeding operations to estimate the influence of each of them on physical state of seeds.
Andrzej Stępniewski, Szot Boguslaw
openaire   +1 more source

POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality

2003
"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne, Latché, Alain, Li, Zhengguo, Bouzayen, Mondher, Pech, Jean-Claude   +4 more
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Postharvest handling, storage and quality.

2020
Abstract This chapter provides information on the various factors to consider during the harvesting and handling of pawpaw fruits, such as fruit maturity and visual and sensorial quality characteristics. The benefits of the use of coatings and wraps, optimum temperatures and various packing and storage methods for prolonging the fruit quality ...
Pauziah Muda, Nancy Jung Chen, Robert E. Paull   +2 more
openaire   +1 more source

Radiation and Postharvest Quality

Fil: Hasperué, Héctor Joaquín. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Laboratorio de Investigación en Productos Agroindustriales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas.
Noureddine Benkeblia, Joaquin H. Hasperué   +1 more
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POSTHARVEST QUALITY DECLINE, QUALITY MAINTENANCE AND QUALITY EVALUATION

Acta Horticulturae, 1999
Fresh fruits are highly perishable and their quality declines rapidly after harvest, especially if proper postharvest handling procedures are not followed. Changes in colour, texture, nutrition, and flavour all affect the market quality of the fruits.
openaire   +1 more source

Quality improvement through postharvest management

Stewart Postharvest Review, 2005
Purpose of review: Po stharvest operations are currently aimed at maint aining harvest quality as well as possible for as long as practical. This review shows a different perspecti ve, considering postharvest management as a way to im prove quality, especially organoleptic quality, thus m aking the product more attractive to the consumer.
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PEACH QUALITY AND POSTHARVEST TECHNOLOGY

Acta Horticulturae, 2006
New peach cultivars are being planted that have markedly different flavor qualities (low acid, high acid, high soluble solids concentration, highly aromatic, non-melting, etc.), and are reaching new markets with diverse consumer groups. Short- and long-term approaches to maintain flavor are being tested.
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Postharvest quality and value.

2006
AbstractThis chapter describes the various postharvest quality parameters (colour and gloss, viscosity, size and shape, defects, texture, and flavour) as well as the health and welfare benefits of vegetable brassicas. It discusses the changes in this postharvest qualities in relation to conditions during cultivation, harvesting, storage and transport ...
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