Results 271 to 280 of about 27,586 (301)

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

Trends in Food Science and Technology, 2020
Wanli Zhang, Jiankang Cao, Xinguang Fan   +2 more
exaly  

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

International Journal of Molecular Sciences, 2020
Irène Romero, Maria Vázquez-Hernández, Maria I Escribano   +2 more
exaly  

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

Journal of Agricultural and Food Chemistry, 2017
Wei Hu, Weiwei Tie, Yan Yan
exaly  

Fresh-cut produce quality: implications for postharvest

2022
Nicola S., Cocetta G., Ferrante A., Ertani A.   +3 more
openaire   +1 more source

Effect of 1-MCP on postharvest quality of loquat fruit

Postharvest Biology and Technology, 2006
Kun-Song Chen, Wenping Xu, Xian Li
exaly  

Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field

Postharvest Biology and Technology, 2020
Biao Yuan, Yao Xie, Shujie Cheng
exaly  

Postharvest quality and value.

2006
openaire   +1 more source

Postharvest Quality Assurance of Fruits

2015
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui   +1 more
openaire   +1 more source

Postharvest quality management of Rubus berries

Rubus berries are a highly sought after, nutritious, and delicate fruit which are consumed around the globe either as fresh, processed, or frozen since. The fruit is fragile and prone to higher postharvest losses due to incidence of decay, higher moisture loss, cell wall degradation and postharvest oxidative damage, leading to reduced levels of ...
openaire   +1 more source

POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

Acta Horticulturae, 2002
openaire   +1 more source