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POSTHARVEST RESEARCH FOR QUALITY HORTICULTURAL PRODUCTS
Acta Horticulturae, 2014More than 1.3 billion tonnes of food is lost or wasted annually. Of this 44% is wasted in developed countries (most in the production, distribution and consumption phases) while 40% is lost in developing countries (most in the production, postharvest and processing phases).
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INFLUENCE OF POSTHARVEST COOLING ON PRODUCT QUALITY
Acta Horticulturae, 2013The quality attributes of raw agricultural commodities are influenced significantly by handling and storage during the time periods shortly after harvest. One of the key product parameters with impact on quality is temperature. In order to control many of the reactions with negative impact on product quality, the product temperature must be reduced ...
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Postharvest quality assessment of apple during storage at ambient temperature
Heliyon, 2021Faizan Ahmad +2 more
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Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit
Engineering, 2021Tong Chen +2 more
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DEVELOPMENT OF VAPORMATE⢠FOR POSTHARVEST QUALITY
Acta Horticulturae, 2005R.F. Ryan +4 more
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