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Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin Oranges. [PDF]
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IMPROVEMENT OF THE POSTHARVEST QUALITY OF STRAWBERRIES
Acta Horticulturae, 1997Methods for the improvement of the postharvest quality of strawberries are being studied in a joint research project between VTT, MTT, domestic producers and Finnish packaging and refrigeration companies during 1995–1997. The aim of the project is to find the main factors affecting the postharvest quality of strawberries and to develop the methods that
Mokkila, Mirja +4 more
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Postharvest Operations and Quality of Rapeseed
IFAC Proceedings Volumes, 1995Abstract The investigations were made in order to find sources and reasons of quality losses in typical handling of rape. Samples were taken before and after succeeding operations to estimate the influence of each of them on physical state of seeds.
Andrzej Stępniewski, Szot Boguslaw
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EVALUATION OF POSTHARVEST QUALITY OF STRAWBERRIES IN ITALY
Acta Horticulturae, 2006A national project to evaluate the quality of strawberry cultivars has been running in Italy for ten years. The aim of the program is to recommend cultivars suited to different growing areas. National and foreign cultivars have been assessed for at least two years for postharvest quality, including a short storage time to simu-late conditions during ...
A. Testoni, F. Lovati, M. Nuzzi
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POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality
2003"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne +4 more
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Postharvest handling, storage and quality.
2020Abstract This chapter provides information on the various factors to consider during the harvesting and handling of pawpaw fruits, such as fruit maturity and visual and sensorial quality characteristics. The benefits of the use of coatings and wraps, optimum temperatures and various packing and storage methods for prolonging the fruit quality ...
Pauziah Muda +2 more
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Radiation and Postharvest Quality
Fil: Hasperué, Héctor Joaquín. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Laboratorio de Investigación en Productos Agroindustriales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas.Noureddine Benkeblia +1 more
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Yams: postharvest quality and marketing.
2020Abstract This chapter focuses on the postharvest quality and marketing of yams. Chemical composition, physiological disorders, quality standards, storage methods, traditional processing techniques, and industrial processing are discussed.
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PEACH QUALITY AND POSTHARVEST TECHNOLOGY
Acta Horticulturae, 2006New peach cultivars are being planted that have markedly different flavor qualities (low acid, high acid, high soluble solids concentration, highly aromatic, non-melting, etc.), and are reaching new markets with diverse consumer groups. Short- and long-term approaches to maintain flavor are being tested.
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POSTHARVEST QUALITY OF CUCUMBER GROWN BY SOILLESS CULTURE
Acta Horticulturae, 2000Shelf life of cucumber fruits is dependent on the preharvest conditions prevealing during the growing season as well as storage conditions. The aim of this study is to investigate the effects of growing factors in soilless culture on postharvest performance of cucumbers.
Gul, A, Altunlu, H
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