Results 241 to 250 of about 8,523,283 (266)

Effects of reactive oxygen species on fruit ripening and postharvest fruit quality.

Plant Science
Reactive oxygen species (ROS) serve as important signaling molecule, involved in numerous biological processes, particularly in the physiological changes associated with fruit ripening and postharvest handing.
Wenying Wei, Zesheng Liu, Xuejuan Pan, Ting-Yue Yang, Caiting An, Yuanhui Wang, Long Li, Wei-Biao Liao, Chunlei Wang   +8 more
semanticscholar   +1 more source

Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus).

International Journal of Biological Macromolecules, 2021
In this study, different concentrations of lemon essential oils (LEO) were incorporated into chitosan/zein complex film (C/Z/L films) to improve its antioxidant and antimicrobial capacity, and the effects of C/Z/L films on mushroom quality were evaluated
Xiao-Min Wang, Yang Sun, Zhan-Li Liu, Xue Huang, Fang-Xuan Yi, Fanyun Hou, Feng-Juan Zhang   +6 more
semanticscholar   +1 more source

A Scoping Review of Postharvest Losses, Supply Chain Management, and Technology: Implications for Produce Quality in Developing Countries

Journal of the ASABE
Highlights A scoping review of 385 articles containing relevant literature, research studies, and connections among postharvest losses, produce quality, supply chain management, and technology use was performed.
Raminder Kaur, J. A. Watson
semanticscholar   +1 more source

The roles of nitric oxide in improving postharvest fruits quality: Crosstalk with phytohormones.

Food Chemistry
Nowadays, improving the quality of postharvest fruits has become a hot research topic. Nitric oxide (NO) is often regarded as a signaling molecule that delays the postharvest senescence of fruits. Moreover, phytohormones affect the postharvest senescence
Yue Zhong, Xiuqiao Wu, Ling-Ling Zhang, Yiming Zhang, Li-Juan Wei, Yi-Qing Liu   +5 more
semanticscholar   +1 more source

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

International Journal of Biological Macromolecules, 2021
M. Saleem, M. Anjum, S. Naz, Sajid Ali, S. Hussain, M. Azam, Hasan Sardar, Ghulam Khaliq, İ. Canan, S. Ejaz   +9 more
semanticscholar   +1 more source

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

Trends in Food Science and Technology, 2021
Yue-Ming Jiang, Taotao Li, Yueming Jiang
exaly  

Postharvest quality assessment of apple during storage at ambient temperature

Heliyon, 2021
Prof. SADAF ZAIDI, Mohd Arshad, Faizan Ahmad   +2 more
exaly  

Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit

Engineering, 2021
Boqiang Li, Dongchao Ji, Tong Chen
exaly  

Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis

Comprehensive Reviews in Food Science and Food Safety, 2022
Miilion Paulos Madebo, Yonghua Zheng, Peng Jin   +2 more
exaly  

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating

Journal of Food Measurement & Characterization, 2021
S. Amiri, Zeinab Nicknam, M. Radi, M. Sayadi, Foroud Bagheri, Neda Karimi Khorrami, E. Abedi   +6 more
semanticscholar   +1 more source