Results 221 to 230 of about 27,586 (301)

Metabolomics Reveals the Regulatory Mechanism of Antibacterial Fiber Membrane Packaging on the Postharvest Quality of Wax Apple (<i>Syzygium samarangense</i>). [PDF]

Foods
Zhao J, Yao G, Huang D, Sun Y, Chen J, Huan H.   +5 more
europepmc   +1 more source

Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits. [PDF]

Foods
Qiao J, Guo L, Xiao Z, Huo J, Sui X, Gao F, Zhang Y.   +6 more
europepmc   +1 more source

Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities. [PDF]

Food Chem X
Qin Y, Wang Y, Huang Y, Chen H, Zhuang Y, Liu Q, Soteyome T, Zhu B, Brennan C.   +8 more
europepmc   +1 more source

Isoamyl isothiocyanate preserves postharvest quality of matsutake (<i>Tricholoma matsutake</i>) by modulating oxidative and antioxidative homeostasis. [PDF]

Front Plant Sci
Dong R, Tian W, ElShamey E, Xiao L, Xiao Y, Li F, Chen Z, Ye D, Wang H, Zhu T, Ding Y.   +10 more
europepmc   +1 more source

Optimizing postharvest quality of myrtle (Myrtus communis L.) essential oil extracts: effects of temperature and storage duration. [PDF]

BMC Plant Biol
Khosravani J, Hosseinifarahi M, Radi M, Najafian S.   +3 more
europepmc   +1 more source

1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity. [PDF]

Front Plant Sci
Tang W, Xiang B, Cao Y, Wu C, Zhang C, Lin M, Du P.   +6 more
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

Foods
Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ER, Silva MVA, Rodrigues AAZ, Massango HDGLL, Silva MJD.   +7 more
europepmc   +1 more source

Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus. [PDF]

Foods
Martínez-Zamora L, Zapata R, Cano-Lamadrid M, Artés-Hernández F.   +3 more
europepmc   +1 more source

Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines. [PDF]

Foods
Dong W, Wang X, Xiang M, Chen J, Zeng J, Chen M.   +5 more
europepmc   +1 more source